Monthly Archives: March 2008
Potato Flatbread, who knew it would be so easy?
I have never been afraid of yeast. That demonstration at cooking school seemed to explain things perfectly. Two small balls of fresh yeast on the bench, roll one ball with a little sugar or salt dissolved in some water and it bubbles full of life and energy. Roll the other ball in a heap of [...]
Prices Increasing.
I finally decide to start a food blog and suddenly every news article I read is about the looming food crisis. Food prices are increasing across both the developed and the developing world, because of freak weather conditions, increasing oil prices, increasing demand and food products being grown for biofuel. I have noticed prices increasing, [...]
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Green Lentil and Anchovy Dip, an attempt
So, I have decided to start a food blog, in ernest this time. One of the reasons I have failed in the past, other than lack of time, was lack of interest. To combat this I am attempting a concerted effort and this means (drumroll) Events! Today, its ‘Waiter, there’s something in my … pulses!’. [...]
What better to do with an easter long weekend?
Start a food blog? Thats right. I’ve been meaning to do this for a while, but the concerted effort required was impossible during university. Now, I am about to graduate, and have a full time job, which means that I now have time and money to cook, and eat, interesting different food, and blog about [...]
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