What better to do with an easter long weekend?
Start a food blog?
Thats right. I’ve been meaning to do this for a while, but the concerted effort required was impossible during university. Now, I am about to graduate, and have a full time job, which means that I now have time and money to cook, and eat, interesting different food, and blog about it.
Welcome to Pikelet and Pie, reinvigorated!
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