What better to do with an easter long weekend?

Start a food blog?

Thats right. I’ve been meaning to do this for a while, but the concerted effort required was impossible during university. Now, I am about to graduate, and have a full time job, which means that I now have time and money to cook, and eat, interesting different food, and blog about it.

Welcome to Pikelet and Pie, reinvigorated!

This work, unless otherwise expressly stated, is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.

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