Monthly Archives: June 2008
Pear, chocolate and almond fabulous crumble.
Oh, I must tell you about this divine crumble. Take a few ripe beurre bosc pears, peel, core and cube. Divide into two ramekins, shake to settle. Break in some dark dark chocolate, top with a few sliced dried apricots (not the cheap, grainy turkish kind, the chewy, tangy and flavoursome halves are better), and [...]
