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	<title>Comments on: Asparagus Frittata &#8211; tastes of Spring</title>
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		<title>By: Asparagus, from garden to plate 1 &#124; Pikelet and Pie</title>
		<link>http://www.pikeletandpie.com/2008/09/asparagus-frittata-tastes-of-spring/comment-page-1/#comment-1914</link>
		<dc:creator>Asparagus, from garden to plate 1 &#124; Pikelet and Pie</dc:creator>
		<pubDate>Mon, 03 May 2010 11:50:54 +0000</pubDate>
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		<description>[...] is one of my favourite vegetables, eating the tender young stalks straight from the ground is a joy. So this is the right time of [...]</description>
		<content:encoded><![CDATA[<p>[...] is one of my favourite vegetables, eating the tender young stalks straight from the ground is a joy. So this is the right time of [...]</p>
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		<title>By: Maninas</title>
		<link>http://www.pikeletandpie.com/2008/09/asparagus-frittata-tastes-of-spring/comment-page-1/#comment-40</link>
		<dc:creator>Maninas</dc:creator>
		<pubDate>Mon, 29 Sep 2008 19:48:12 +0000</pubDate>
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		<description>Hi, many thanks for the great entry! I adore asparagus, and the asparagus frittata!

the round-up is now posted at http://maninas.wordpress.com/2008/09/27/eating-with-the-seasons-september-the-round-up/#comments</description>
		<content:encoded><![CDATA[<p>Hi, many thanks for the great entry! I adore asparagus, and the asparagus frittata!</p>
<p>the round-up is now posted at <a href="http://maninas.wordpress.com/2008/09/27/eating-with-the-seasons-september-the-round-up/#comments" rel="nofollow">http://maninas.wordpress.com/2008/09/27/eating-with-the-seasons-september-the-round-up/#comments</a></p>
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