Strawberries.
The past few weeks the strawberries have been divine. Heralding the beginning of spring and on sale everywhere. Strawberries, which all too often disappoint, are packed with flavour and unbelievably fragrant.
Standing in the fruit shop, nose hovering about the air holes in the plastic punnets, I have almost swooned on more than one occasion as this seasons offering are wonderfully aromatic. Many punnets have come home with me, to be eaten simply sliced alongside rich chocolately desserts, or paired with banana and mixed through yoghurt, sultanas and rolled oats for a simple and quick breakfast. I have yet to actually cook anything with them. These specimens are just too perfect to mess with.
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