Comments on: Dulce de Leche http://www.pikeletandpie.com/2009/03/dulce-de-leche/ Thu, 09 Feb 2012 22:52:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: lili http://www.pikeletandpie.com/2009/03/dulce-de-leche/comment-page-1/#comment-2620 lili Sun, 03 Jul 2011 03:55:09 +0000 http://www.pikeletandpie.com/?p=818#comment-2620 I think that boiling the can IS safe, so long as it remains completely submerged the whole time. I'm not sure if it would explode if it wasn't covered in water, but I don't want to find out! I think that boiling the can IS safe, so long as it remains completely submerged the whole time. I’m not sure if it would explode if it wasn’t covered in water, but I don’t want to find out!

]]> By: Ben http://www.pikeletandpie.com/2009/03/dulce-de-leche/comment-page-1/#comment-2617 Ben Thu, 30 Jun 2011 23:29:19 +0000 http://www.pikeletandpie.com/?p=818#comment-2617 Hey. I would have thought that boiling the can is perfectly safe, since everything that is put into a can is boiled as part of the canning process. It kills the bugs in the can. Hey. I would have thought that boiling the can is perfectly safe, since everything that is put into a can is boiled as part of the canning process. It kills the bugs in the can.

]]> By: Ghraybeh with Dulce de Leche Recipe – Middle-Eastern Shortbread – The Food Blog http://www.pikeletandpie.com/2009/03/dulce-de-leche/comment-page-1/#comment-2330 Ghraybeh with Dulce de Leche Recipe – Middle-Eastern Shortbread – The Food Blog Sat, 02 Oct 2010 13:01:36 +0000 http://www.pikeletandpie.com/?p=818#comment-2330 [...] I thought I would deviate a little bit from the modern version of alfajores and attempt to recreate what the Arabs would have invented. The alfajores I’ve tried have a texture and flavour akin to shortbread. So my mind went to ghraybeh, the Middle-Eastern shortbread. Ghraybeh is very simple cookie, containing only 3 ingredients, but as with many Middle-Eastern pastries, the recipe is almost always poorly documented and frustratingly vague. Chef Ramzi uses cups for measure, which is terrible when used with non-liquid ingredients. I encountered complete failure on the first attempt, but have since been able to perfect the recipe. Ghraybeh can be eaten alone, or used to sandwich dulce de leche as I have done here. For the recipe of dulce de leche, please view Lili’s blog here. [...] [...] I thought I would deviate a little bit from the modern version of alfajores and attempt to recreate what the Arabs would have invented. The alfajores I’ve tried have a texture and flavour akin to shortbread. So my mind went to ghraybeh, the Middle-Eastern shortbread. Ghraybeh is very simple cookie, containing only 3 ingredients, but as with many Middle-Eastern pastries, the recipe is almost always poorly documented and frustratingly vague. Chef Ramzi uses cups for measure, which is terrible when used with non-liquid ingredients. I encountered complete failure on the first attempt, but have since been able to perfect the recipe. Ghraybeh can be eaten alone, or used to sandwich dulce de leche as I have done here. For the recipe of dulce de leche, please view Lili’s blog here. [...]

]]> By: Roxie http://www.pikeletandpie.com/2009/03/dulce-de-leche/comment-page-1/#comment-1833 Roxie Mon, 05 Apr 2010 12:37:06 +0000 http://www.pikeletandpie.com/?p=818#comment-1833 I must try this. *adds this to the list* I must try this. *adds this to the list*

]]> By: ewa http://www.pikeletandpie.com/2009/03/dulce-de-leche/comment-page-1/#comment-1730 ewa Fri, 05 Mar 2010 12:41:36 +0000 http://www.pikeletandpie.com/?p=818#comment-1730 Hi Lilly, it looks delicous! How long can I keep the can in the fride once opened? best regards, Ewa Hi Lilly,

it looks delicous! How long can I keep the can in the fride once opened?

best regards,
Ewa

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