Monthly Archives: March 2009
Corn Salad
I have a bone to pick with corn. How can something be so delicious and so infuriating at the same time? The noise most people make when eating corn off the cob makes my skin crawl, plus your teeth get filled with strings! As a child I remember picking the corn kernels off one by [...]
Peach stuffed french toast.
Is there a better brunch food than french toast? It ticks all the boxes: easy to make, comforting (especially after a big night), filling and just a little decadent. The only thing better is stuffing it with meltingly sweet and flavoursome fruits.
What produce requires the most pesticides and chemicals? Answered!
Here is the second post in a series of discussions about Sustainability and Organics, helped out by my Dad, Dave. If you have a question you might like answered, or something in this area that you are unsure about, ask! Lorraine from Not Quite Nigella asked Which Fruit &Veg require the use of the [...]
Posted in envionment, organics
Tagged celery, environment, organics, sustainability, tomato
5 Comments
Sometimes Dips aren’t the Best Option.
A few weeks ago I was invited to a gathering to celebrate Chinese New Year with my Chinese class. The invitation asked us to please ‘bring a plate of dish’ to this pre-class picnic – which I promptly forgot about until the evening before. When I remembered that I was supposed to bring some food, [...]
Summer Tomato Pasta
Sustainability chatter seems to be everywhere lately. Traditional media is jumping on the bandwagon and the lines of communication are opening, bringing sustainability ideas to the forefront of people’s minds. In an attempt to reduce waste and use less energy the cooking community has started experimenting with traditional cooking techniques, with some great results. Harold [...]
