Roasted Pumpkin, Poached Egg, Fried Sage thing.
I love happy mistakes accidents.
I only have a quick idea, a lovely happy accident, for you today, just a taste after a very absent week – sorry!
Roasted butternut pumpkin, sage fried in a little oil, chickpeas (from a tin!), runny yolked poached egg. Felix calls this another one of lili’s avant garde dinners. I call it delicious.
It is an accident, because it just happened. An idea here, a thought there, and suddenly there are chickpeas (I mean, what? 
. It all came together accidentally, but turned out to be wonderful
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7 Comments
Such a simple prep but sounds nice. Actually though it was a breakfast item before “dinner” was mentioned. Seems like it would work nicely with bacon.
I thought it was breakfast too! Looks extremely delicious – that egg is like the icing on the cake.
Oh, and what was the mistake?
Lili, that looks amazing! YUM! The eggs….PERFECTION!
This looks tasty! It’s good to have some more vegetarian ideas too. I can’t get over my desire to eat carbohydrates with every meal though, so I think I’d have to have it on toast.
WOWWWW
I loveeeee your food posts! You should open your own restaurant one day ^_^ you come up with simple yet mouth wateringggg
Simon: Yeah, I had never thought of eating this for breakfast! If you had some leftover roasted pumpkin it would be quick, too
Y: I think I wrote that post in a daze, thats why I only managed a few sentences
I meant accident, not mistake! I hadn’t planned it, it just sort of happened, deliciously
Jen: Thanks
Arwen: Yeah, totally eat this with some great toasted sourdough, or even fresh turkish bread would be great
smileona: Oh, thank you! That is so nice to hear