All rejoice, it is almost braising season! I got in a little early and recently cooked up a gigantic pot of this Spanish Braised Beef. I found the recipe on Gourmet Traveller, but um, things didn’t work out.
The original recipe called for beef cheeks, which I liked for sweet honeypie reasons (beef cheeks = happy, sour chops = sad), but I got laughed out of three butcheries in Marrickville “Beef Cheeks? No.” Oh, sour chops. Never fear though, any of the less choice cuts of meat will work.
