Comments on: Pork and Chinese Cabbage Dumplings, Jiaozi http://www.pikeletandpie.com/2009/04/pork-and-chinese-cabbage-dumplings-jiaozi/ Thu, 09 Feb 2012 22:52:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Deb http://www.pikeletandpie.com/2009/04/pork-and-chinese-cabbage-dumplings-jiaozi/comment-page-1/#comment-1393 Deb Mon, 07 Dec 2009 02:10:33 +0000 http://www.pikeletandpie.com/?p=864#comment-1393 Use egg white along the edges & then the wrapper will stay in place & not open when you are boiling them. Use egg white along the edges & then the wrapper will stay in place & not open when you are boiling them.

]]> By: Pikelet and Pie » Blog Archive » Chinese Dumplings, Daring Cooks Challenge #2 http://www.pikeletandpie.com/2009/04/pork-and-chinese-cabbage-dumplings-jiaozi/comment-page-1/#comment-702 Pikelet and Pie » Blog Archive » Chinese Dumplings, Daring Cooks Challenge #2 Sun, 14 Jun 2009 06:56:27 +0000 http://www.pikeletandpie.com/?p=864#comment-702 [...] but as hard as I tried, I couldn’t wrap them properly (just as I had a little trouble folding these earlier in the [...] [...] but as hard as I tried, I couldn’t wrap them properly (just as I had a little trouble folding these earlier in the [...]

]]> By: Betty http://www.pikeletandpie.com/2009/04/pork-and-chinese-cabbage-dumplings-jiaozi/comment-page-1/#comment-465 Betty Mon, 13 Apr 2009 12:58:18 +0000 http://www.pikeletandpie.com/?p=864#comment-465 your photos are beautiful. the dumplings look very drool worthy! i would move to Shanghai just for the dumplings aswell! your photos are beautiful. the dumplings look very drool worthy! i would move to Shanghai just for the dumplings aswell!

]]> By: lili http://www.pikeletandpie.com/2009/04/pork-and-chinese-cabbage-dumplings-jiaozi/comment-page-1/#comment-451 lili Tue, 07 Apr 2009 21:16:24 +0000 http://www.pikeletandpie.com/?p=864#comment-451 <b>Arwen from Hoglet K</b>: Yeah, all that standing up. Just put some music on and work like an assembly line and it gets done in a flash :) <b>Belle</b>: It is great rewarding fun :) I hope to be doing it again really soon (I've already eaten all my frozen ones, eep!) <b>Howard</b>: Thanks! Thats right, and it really doesn't take that long to make a whole stack of dumplings. Good idea with the noodle soup, like won tons! Arwen from Hoglet K: Yeah, all that standing up. Just put some music on and work like an assembly line and it gets done in a flash :)

Belle: It is great rewarding fun :) I hope to be doing it again really soon (I’ve already eaten all my frozen ones, eep!)

Howard: Thanks! Thats right, and it really doesn’t take that long to make a whole stack of dumplings. Good idea with the noodle soup, like won tons!

]]> By: Howard http://www.pikeletandpie.com/2009/04/pork-and-chinese-cabbage-dumplings-jiaozi/comment-page-1/#comment-444 Howard Mon, 06 Apr 2009 10:13:15 +0000 http://www.pikeletandpie.com/?p=864#comment-444 Loving the first photo, beautiful. I love dumplings too, especially during the colder months. Making your own is great as they hold quite well in the freezer for a quick meal or even thrown in with some soupy noodles! Loving the first photo, beautiful. I love dumplings too, especially during the colder months. Making your own is great as they hold quite well in the freezer for a quick meal or even thrown in with some soupy noodles!

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