Comments on: The great Anzac Biscuit Debate. http://www.pikeletandpie.com/2009/04/the-great-anzac-biscuit-debate/ Thu, 09 Feb 2012 22:52:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: lili http://www.pikeletandpie.com/2009/04/the-great-anzac-biscuit-debate/comment-page-1/#comment-2635 lili Mon, 25 Jul 2011 10:37:17 +0000 http://www.pikeletandpie.com/?p=937#comment-2635 Arrgh, well, good luck! It isn't much of a recipe :) Arrgh, well, good luck! It isn’t much of a recipe :)

]]> By: elizabeth http://www.pikeletandpie.com/2009/04/the-great-anzac-biscuit-debate/comment-page-1/#comment-2634 elizabeth Mon, 25 Jul 2011 04:14:49 +0000 http://www.pikeletandpie.com/?p=937#comment-2634 Thanks for the recipie for the chewy anzacs. I have made about 5 batches using different recipies over the last week - and none had the desired chewyness. Will try yours tonight :-) Thanks for the recipie for the chewy anzacs. I have made about 5 batches using different recipies over the last week – and none had the desired chewyness. Will try yours tonight :-)

]]> By: Pikelet and Pie » Blog Archive » Milan Cookies - Daring Bakers July Challenge http://www.pikeletandpie.com/2009/04/the-great-anzac-biscuit-debate/comment-page-1/#comment-850 Pikelet and Pie » Blog Archive » Milan Cookies - Daring Bakers July Challenge Sun, 26 Jul 2009 21:40:41 +0000 http://www.pikeletandpie.com/?p=937#comment-850 [...] my favourites are buttery and crisp with a dark chocolate round pressed into the top. The smell of anzac’s baking transport me to my childhood, in fact biscuits seem to be the first thing youngsters learn [...] [...] my favourites are buttery and crisp with a dark chocolate round pressed into the top. The smell of anzac’s baking transport me to my childhood, in fact biscuits seem to be the first thing youngsters learn [...]

]]> By: Jemima http://www.pikeletandpie.com/2009/04/the-great-anzac-biscuit-debate/comment-page-1/#comment-543 Jemima Sun, 03 May 2009 02:30:55 +0000 http://www.pikeletandpie.com/?p=937#comment-543 The Ginger Oat Biscuit is by far the superior biscuit in all the lands eheheh The Ginger Oat Biscuit is by far the superior biscuit in all the lands eheheh

]]> By: lili http://www.pikeletandpie.com/2009/04/the-great-anzac-biscuit-debate/comment-page-1/#comment-531 lili Wed, 29 Apr 2009 21:35:46 +0000 http://www.pikeletandpie.com/?p=937#comment-531 <strong>Ricki</strong>: Thank you :) F. will be please with this comment too! <strong>Y.</strong>: I have read so many Anzac biscuit recipes recently, and I think the key difference is the melting/caramelisation of the sugar which makes them almost like ginger snaps or florentine-like. My higher ratio of dry ingredients is probably a mistake because no one knows the recipe :) <strong>Simon</strong>: High praise indeed, thank you! Haha, the recipe was fun to write, too. <strong>Ella</strong>: Pfft. I'd better get my red pen out then. <strong>Arwen from Hoglet K</strong>: Thanks, it was actually described to me in almost the exact same way (minus a lot of the detail) :) Ricki: Thank you :) F. will be please with this comment too!

Y.: I have read so many Anzac biscuit recipes recently, and I think the key difference is the melting/caramelisation of the sugar which makes them almost like ginger snaps or florentine-like. My higher ratio of dry ingredients is probably a mistake because no one knows the recipe :)

Simon: High praise indeed, thank you! Haha, the recipe was fun to write, too.

Ella: Pfft. I’d better get my red pen out then.

Arwen from Hoglet K: Thanks, it was actually described to me in almost the exact same way (minus a lot of the detail) :)

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