Comments on: Cream Braised Brussles Sprouts http://www.pikeletandpie.com/2009/05/cream-braised-brussles-sprouts/ Thu, 09 Feb 2012 22:52:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Pikelet and Pie » Blog Archive » Cauliflower and Blue Cheese Soup http://www.pikeletandpie.com/2009/05/cream-braised-brussles-sprouts/comment-page-1/#comment-719 Pikelet and Pie » Blog Archive » Cauliflower and Blue Cheese Soup Thu, 18 Jun 2009 01:00:23 +0000 http://www.pikeletandpie.com/?p=964#comment-719 [...] know it if you saw me inhaling the garlic mushrooms at a Tapas bar. I also turned my nose up at Brussels Sprouts until very recently and now I can’t get enough of the little cabbagy delights. As children, [...] [...] know it if you saw me inhaling the garlic mushrooms at a Tapas bar. I also turned my nose up at Brussels Sprouts until very recently and now I can’t get enough of the little cabbagy delights. As children, [...]

]]> By: lili http://www.pikeletandpie.com/2009/05/cream-braised-brussles-sprouts/comment-page-1/#comment-583 lili Sat, 16 May 2009 08:02:12 +0000 http://www.pikeletandpie.com/?p=964#comment-583 <strong>Arwen</strong>: Oh, bacon would totally jazz up chokoes, and by 'jazz up', I really mean 'make them taste like something, anything'. This is a pretty awesome brussels sprouts recipe. <strong>BiscuitJones </strong>: Agreed! I would never have thought to add pecans to this dish, but what a great textural play. <strong>Simon</strong>: Yeah, all the cream sort of boils down and is absorbed by the brussels, though there is a little sauce. Hey if you don't like them, you don't like them - don't choke them down in an attempt to change, though do always give them another chance. <strong>Miss Honey</strong>: Cream is a wonderous ingredient. I have had my brussels sprouts successes and failures, thats for sure. <strong>Yas</strong>: Oh good! <strong>Forager</strong>: Do it! Though, I don't pine for brussels sprouts, though I would make this again (hell, i've already made it a few times :) ) <strong>Howard</strong>: Me too! Arwen: Oh, bacon would totally jazz up chokoes, and by ‘jazz up’, I really mean ‘make them taste like something, anything’. This is a pretty awesome brussels sprouts recipe.

BiscuitJones : Agreed! I would never have thought to add pecans to this dish, but what a great textural play.

Simon: Yeah, all the cream sort of boils down and is absorbed by the brussels, though there is a little sauce. Hey if you don’t like them, you don’t like them – don’t choke them down in an attempt to change, though do always give them another chance.

Miss Honey: Cream is a wonderous ingredient. I have had my brussels sprouts successes and failures, thats for sure.

Yas: Oh good!

Forager: Do it! Though, I don’t pine for brussels sprouts, though I would make this again (hell, i’ve already made it a few times :) )

Howard: Me too!

]]> By: Howard http://www.pikeletandpie.com/2009/05/cream-braised-brussles-sprouts/comment-page-1/#comment-556 Howard Thu, 07 May 2009 08:35:36 +0000 http://www.pikeletandpie.com/?p=964#comment-556 I've only just started liking these things, but I must put bacon in them :/ I’ve only just started liking these things, but I must put bacon in them :/

]]> By: Forager http://www.pikeletandpie.com/2009/05/cream-braised-brussles-sprouts/comment-page-1/#comment-555 Forager Thu, 07 May 2009 07:14:38 +0000 http://www.pikeletandpie.com/?p=964#comment-555 Your post comes in perfect timing for me! I have a bit of an obsession with brussel sprouts - knew every other kid hated them, my parents don't like them and thus refused to buy them and cook them. Every time I try to cook them, I must admit they're not great but I keep trying to find something to like in them. Gotta give this recipe a go! <abbr><em>Forager’s last blog post..<a href="http://foragingotaku.blogspot.com/2009/05/charlotte-cafe-locals-secret.html" rel="nofollow">Charlotte Cafe, the local's secret</a></abbr></em> Your post comes in perfect timing for me! I have a bit of an obsession with brussel sprouts – knew every other kid hated them, my parents don’t like them and thus refused to buy them and cook them. Every time I try to cook them, I must admit they’re not great but I keep trying to find something to like in them. Gotta give this recipe a go!

Forager’s last blog post..Charlotte Cafe, the local’s secret

]]> By: Yas http://www.pikeletandpie.com/2009/05/cream-braised-brussles-sprouts/comment-page-1/#comment-554 Yas Wed, 06 May 2009 12:20:06 +0000 http://www.pikeletandpie.com/?p=964#comment-554 Hmm looks very nice - I'm not particularly too fond of brussel sprouts much as a main ingredient, but your pictures made me want some! <abbr><em>Yas’s last blog post..<a href="http://blog.hungrydigitalelf.com/?p=868" rel="nofollow">Oh spam filter that was.</a></abbr></em> Hmm looks very nice – I’m not particularly too fond of brussel sprouts much as a main ingredient, but your pictures made me want some!

Yas’s last blog post..Oh spam filter that was.

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