Comments on: Kaffir Lime and Coconut Pannacotta with Lime Jelly http://www.pikeletandpie.com/2009/05/kaffir-lime-pannacotta-with-lime-jelly/ Sat, 13 Mar 2010 11:32:38 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: lili http://www.pikeletandpie.com/2009/05/kaffir-lime-pannacotta-with-lime-jelly/comment-page-1/#comment-1685 lili Thu, 18 Feb 2010 03:31:46 +0000 http://www.pikeletandpie.com/?p=997#comment-1685 <strong>Julie</strong>: I'm not sure how strong your powdered gelatine is. Maybe you can test it with the jelly because it is fine to get that set really hard. Try substituting 1 or 1.5 teaspoons of powdered gelatine for the 1 sheet of leaf gelatine in the jelly. If that sets solid then continue with this ratio (3 teaspoons for the pannacotta). You want to pannacotta to remain wobbly, which is why the ratio of liquid to gelatine is different for each component. Good luck, let me know how you go! Julie: I’m not sure how strong your powdered gelatine is. Maybe you can test it with the jelly because it is fine to get that set really hard. Try substituting 1 or 1.5 teaspoons of powdered gelatine for the 1 sheet of leaf gelatine in the jelly. If that sets solid then continue with this ratio (3 teaspoons for the pannacotta). You want to pannacotta to remain wobbly, which is why the ratio of liquid to gelatine is different for each component. Good luck, let me know how you go!

]]> By: Julie http://www.pikeletandpie.com/2009/05/kaffir-lime-pannacotta-with-lime-jelly/comment-page-1/#comment-1684 Julie Thu, 18 Feb 2010 03:11:33 +0000 http://www.pikeletandpie.com/?p=997#comment-1684 I need to subsitute the geletin leaf for powdered, how many tea/tablespoons = on leaf? I need to subsitute the geletin leaf for powdered, how many tea/tablespoons = on leaf?

]]> By: lili http://www.pikeletandpie.com/2009/05/kaffir-lime-pannacotta-with-lime-jelly/comment-page-1/#comment-647 lili Fri, 29 May 2009 09:58:32 +0000 http://www.pikeletandpie.com/?p=997#comment-647 <strong>Howard </strong>: Oh man I totally forgot to mention the kaffir lime suit in the post! To be honest, the kaffir lime was quite subtle, so you could even use a few more leaves to get it a bit punchier. <strong>Arwen from Hoglet K </strong>: I think we might be in the middle of the boring fruit revolution (ie, winter). Looking forward to mangoes already! <strong>Gary Novosel</strong>: I imagine it would be quite difficult to find fresh asian ingredients in Texas. Thanks, I'm not on flickr at the moment, though I am interested - what is the benefits? Is the community great? <strong>Betty</strong>: Hear hear! <strong>Steph</strong>: Oh thank you :) <strong>Forager</strong>: Agreed! I just got drenched on my way home from work, not a lovely experience at all. <strong>Lisa</strong>: Thank you :) <strong>Chris</strong>: Thank you, and you too! Next time we shall talk more. <strong>Yas</strong>: Thanks, good luck, it tasted pretty fantastic. Howard : Oh man I totally forgot to mention the kaffir lime suit in the post! To be honest, the kaffir lime was quite subtle, so you could even use a few more leaves to get it a bit punchier.

Arwen from Hoglet K : I think we might be in the middle of the boring fruit revolution (ie, winter). Looking forward to mangoes already!

Gary Novosel: I imagine it would be quite difficult to find fresh asian ingredients in Texas. Thanks, I’m not on flickr at the moment, though I am interested – what is the benefits? Is the community great?

Betty: Hear hear!

Steph: Oh thank you :)

Forager: Agreed! I just got drenched on my way home from work, not a lovely experience at all.

Lisa: Thank you :)

Chris: Thank you, and you too! Next time we shall talk more.

Yas: Thanks, good luck, it tasted pretty fantastic.

]]> By: Yas http://www.pikeletandpie.com/2009/05/kaffir-lime-pannacotta-with-lime-jelly/comment-page-1/#comment-614 Yas Sun, 24 May 2009 21:43:30 +0000 http://www.pikeletandpie.com/?p=997#comment-614 Hmm looks awesome!! I've got to try this out! <abbr><em>Yas’s last blog post..<a href="http://blog.hungrydigitalelf.com/?p=935" rel="nofollow">A friend in need is a friend indeed.</a></abbr></em> Hmm looks awesome!! I’ve got to try this out!

Yas’s last blog post..A friend in need is a friend indeed.

]]> By: Chris http://www.pikeletandpie.com/2009/05/kaffir-lime-pannacotta-with-lime-jelly/comment-page-1/#comment-612 Chris Sun, 24 May 2009 13:34:19 +0000 http://www.pikeletandpie.com/?p=997#comment-612 Hi Lili! It was really great seeing you at Zumbos today, even if we didn't really get much of the chance to talk much, given the noisy environment! I love pannacotta, ever since tasting the infamous one at the Taste festival! This flavour combination sounds great - tropical and summery! Hi Lili!
It was really great seeing you at Zumbos today, even if we didn’t really get much of the chance to talk much, given the noisy environment!
I love pannacotta, ever since tasting the infamous one at the Taste festival! This flavour combination sounds great – tropical and summery!

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