Comments on: Sauteed Beetroot Leaves with Anchovy and Garlic Breadcrumbs http://www.pikeletandpie.com/2009/05/sauteed-beetroot-leaves-with-anchovy-and-garlic-breadcrumbs/ Thu, 09 Feb 2012 22:52:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Amanda http://www.pikeletandpie.com/2009/05/sauteed-beetroot-leaves-with-anchovy-and-garlic-breadcrumbs/comment-page-1/#comment-2611 Amanda Thu, 23 Jun 2011 13:58:48 +0000 http://www.pikeletandpie.com/?p=1005#comment-2611 Stumbled on this recipe, am definitely going to give it a try! I discovered a neat trick, quite by accident ... if your beetroot leaves are a little on the limp side, rinse them under cold water then fill the sink and let them rest in the COLD water for 10 mins. They'll become very crisp and perky, and will last in the fridge for up to 3 more days (or until you cook them!) Delicious :) Stumbled on this recipe, am definitely going to give it a try! I discovered a neat trick, quite by accident … if your beetroot leaves are a little on the limp side, rinse them under cold water then fill the sink and let them rest in the COLD water for 10 mins. They’ll become very crisp and perky, and will last in the fridge for up to 3 more days (or until you cook them!) Delicious :)

]]> By: Leila http://www.pikeletandpie.com/2009/05/sauteed-beetroot-leaves-with-anchovy-and-garlic-breadcrumbs/comment-page-1/#comment-2350 Leila Tue, 26 Oct 2010 05:02:57 +0000 http://www.pikeletandpie.com/?p=1005#comment-2350 I could not bring my self to throw the beautiful shining leaves out and will make your recipe tonight - I love anchovies and garlic bread crumbs so I am sure it will be a delicious combination with the leaves. I could not bring my self to throw the beautiful shining leaves out and will make your recipe tonight – I love anchovies and garlic bread crumbs so I am sure it will be a delicious combination with the leaves.

]]> By: Trevor http://www.pikeletandpie.com/2009/05/sauteed-beetroot-leaves-with-anchovy-and-garlic-breadcrumbs/comment-page-1/#comment-2218 Trevor Tue, 20 Jul 2010 18:42:28 +0000 http://www.pikeletandpie.com/?p=1005#comment-2218 DELICIOUS. What a perfect way to use the leaves from beetroot. I have just made and eaten this. It's so nice use as many leaves as you can as they wilt to a very small quantity. I will definitely make this again. S DELICIOUS. What a perfect way to use the leaves from beetroot. I have just made and eaten this. It’s so nice use as many leaves as you can as they wilt to a very small quantity.

I will definitely make this again. S

]]> By: jc http://www.pikeletandpie.com/2009/05/sauteed-beetroot-leaves-with-anchovy-and-garlic-breadcrumbs/comment-page-1/#comment-1922 jc Wed, 05 May 2010 11:47:06 +0000 http://www.pikeletandpie.com/?p=1005#comment-1922 Thank you for this recipe! I picked the whole beetroot plants out of my garden so of course wanted a recipe that would use the stalks and leaves. Shock horror no anchovies on hand (I binge on anchovies, just ran out) so substituted a tin of sardines. Not as good as anchovies would be, but quite adequate. I only wish I used real bread, not pre-made bread crumbs. Anyway. Thank you again for a simple and wholesome meal. :) Thank you for this recipe!

I picked the whole beetroot plants out of my garden so of course wanted a recipe that would use the stalks and leaves.

Shock horror no anchovies on hand (I binge on anchovies, just ran out) so substituted a tin of sardines. Not as good as anchovies would be, but quite adequate.

I only wish I used real bread, not pre-made bread crumbs.

Anyway. Thank you again for a simple and wholesome meal. :)

]]> By: Pikelet and Pie » Blog Archive » Beetroot – from garden to plate 3 http://www.pikeletandpie.com/2009/05/sauteed-beetroot-leaves-with-anchovy-and-garlic-breadcrumbs/comment-page-1/#comment-1293 Pikelet and Pie » Blog Archive » Beetroot – from garden to plate 3 Sun, 29 Nov 2009 09:03:36 +0000 http://www.pikeletandpie.com/?p=1005#comment-1293 [...] learn to like beetroot I have, raw, pickled, steamed baked and even the leaves as the entire plant can be consumed. Beetroot take about 16 weeks to mature and the baby ones you [...] [...] learn to like beetroot I have, raw, pickled, steamed baked and even the leaves as the entire plant can be consumed. Beetroot take about 16 weeks to mature and the baby ones you [...]

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