Comments on: Zucchini Alla Scapece (Fried Zucchini) http://www.pikeletandpie.com/2009/05/zucchini-alla-scapece-fried-zucchini/ Thu, 09 Feb 2012 22:52:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: angela http://www.pikeletandpie.com/2009/05/zucchini-alla-scapece-fried-zucchini/comment-page-1/#comment-2277 angela Wed, 01 Sep 2010 02:02:30 +0000 http://www.pikeletandpie.com/?p=1019#comment-2277 My family has been making this receipe for YEARS. My grandmother, who was from Italy called this (spelled phenectically) cookasil. Fried in oil with garlic, fresh mint, red wine vinegar, salt pepper....we would serve this in fresh Italian bread, like a sub . My family has been making this receipe for YEARS. My grandmother, who was from Italy called this (spelled phenectically) cookasil. Fried in oil with garlic, fresh mint, red wine vinegar, salt pepper….we would serve this in fresh Italian bread, like a sub .

]]> By: lili http://www.pikeletandpie.com/2009/05/zucchini-alla-scapece-fried-zucchini/comment-page-1/#comment-687 lili Wed, 10 Jun 2009 10:07:38 +0000 http://www.pikeletandpie.com/?p=1019#comment-687 Well, Antonio Carluccio and I beg to differ. Actually you have a point, this is sauteed zucchini but that doesn't mean that it isn't also pan or shallow fried. Well, Antonio Carluccio and I beg to differ. Actually you have a point, this is sauteed zucchini but that doesn’t mean that it isn’t also pan or shallow fried.

]]> By: Janna D. http://www.pikeletandpie.com/2009/05/zucchini-alla-scapece-fried-zucchini/comment-page-1/#comment-686 Janna D. Tue, 09 Jun 2009 23:11:27 +0000 http://www.pikeletandpie.com/?p=1019#comment-686 That's actually sautéed zucchini, not fried. That’s actually sautéed zucchini, not fried.

]]> By: lili http://www.pikeletandpie.com/2009/05/zucchini-alla-scapece-fried-zucchini/comment-page-1/#comment-662 lili Tue, 02 Jun 2009 21:29:49 +0000 http://www.pikeletandpie.com/?p=1019#comment-662 <strong>betty</strong>: A love a little bit of substance to my zucchini, I find they turn into nothing when cooked just a little too vigorously. <strong>Ali</strong>: Agreed :) <strong>Ed</strong>: I know, I overlook it too often though, I think. <strong>Katie</strong>: Me too :) <strong>Justine</strong>: Simple but very tasty. <strong>Arwen from Hoglet K</strong>: Yeah, my latest batch of yogurt is unfortunately lumpy, but I could always just fry up some more zucchini to make myself feel better about it :) betty: A love a little bit of substance to my zucchini, I find they turn into nothing when cooked just a little too vigorously.

Ali: Agreed :)

Ed: I know, I overlook it too often though, I think.

Katie: Me too :)

Justine: Simple but very tasty.

Arwen from Hoglet K: Yeah, my latest batch of yogurt is unfortunately lumpy, but I could always just fry up some more zucchini to make myself feel better about it :)

]]> By: Arwen from Hoglet K http://www.pikeletandpie.com/2009/05/zucchini-alla-scapece-fried-zucchini/comment-page-1/#comment-615 Arwen from Hoglet K Mon, 25 May 2009 03:26:24 +0000 http://www.pikeletandpie.com/?p=1019#comment-615 It's exciting that your yoghurt is working! I love fried zucchini, and serving them with mint is a great idea. <abbr><em>Arwen from Hoglet K’s last blog post..<a href="http://hogletk.wordpress.com/2009/05/24/swasdee-thai/" rel="nofollow">Swasdee Thai</a></abbr></em> It’s exciting that your yoghurt is working! I love fried zucchini, and serving them with mint is a great idea.

Arwen from Hoglet K’s last blog post..Swasdee Thai

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