Comments on: 40 Days and Nights in Paris – Adriano Zumbo Patissier http://www.pikeletandpie.com/2009/06/40-days-and-nights-in-paris-adriano-zumbo-patissier/ Thu, 09 Feb 2012 22:52:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: lola http://www.pikeletandpie.com/2009/06/40-days-and-nights-in-paris-adriano-zumbo-patissier/comment-page-1/#comment-2326 lola Thu, 30 Sep 2010 02:53:12 +0000 http://www.pikeletandpie.com/?p=1068#comment-2326 hii i'm wondering while everytime i bake a cake in a silicone bakeware it rises up like a muffin.is there anyway to stop it ? please let me know thankyou,lola hii
i’m wondering while everytime i bake a cake in a silicone bakeware it rises up like a muffin.is there anyway to stop it ?

please let me know
thankyou,lola

]]> By: SydneyCider http://www.pikeletandpie.com/2009/06/40-days-and-nights-in-paris-adriano-zumbo-patissier/comment-page-1/#comment-725 SydneyCider Thu, 18 Jun 2009 11:50:11 +0000 http://www.pikeletandpie.com/?p=1068#comment-725 Hey My macaron was good, salted caramel. Good shine, good crunch, but the inside was a bit too gooey for me. The chocolate bar was strange, wasabi and popcorn. What's that type of chocolate called when it's a longish finger shape, hard to bite down on, and has caramel shards inside? Anyway, that's how it was. I didn't "get" the wasabi and popcorn... <abbr><em>SydneyCider’s last blog post..<a href="http://www.thefoodblog.com.au/2009/06/lindt-cafe-macarons-et-la-vie-en-rose.html" rel="nofollow">Lindt Cafe's Macarons et la Vie en Rose</a></abbr></em> Hey

My macaron was good, salted caramel. Good shine, good crunch, but the inside was a bit too gooey for me.
The chocolate bar was strange, wasabi and popcorn. What’s that type of chocolate called when it’s a longish finger shape, hard to bite down on, and has caramel shards inside? Anyway, that’s how it was. I didn’t “get” the wasabi and popcorn…

SydneyCider’s last blog post..Lindt Cafe’s Macarons et la Vie en Rose

]]> By: lili http://www.pikeletandpie.com/2009/06/40-days-and-nights-in-paris-adriano-zumbo-patissier/comment-page-1/#comment-705 lili Sun, 14 Jun 2009 08:00:54 +0000 http://www.pikeletandpie.com/?p=1068#comment-705 <strong>Lorraine @NotQuiteNigella</strong>: Thanks, what a shame about the lack of Zumbo on Masterchef, though I have had cravings for profiteroles all week :) <strong>Anita</strong>: Thank you, wasn't his croquembouche fantastic! <strong>Steph</strong>: Haha! I think i might still be on a sugar high, and unfortunately there is a bus from near my house that goes right down darling street. I must resist! <strong>SydneyCider</strong>: Thanks :) I did, my macaron was a bit too sweet for my tastes (I can't even remember the flavour). How was your weird chocolate? <strong>Julia @ Mélanger</strong>: Wasn't it! And what a full on episode and challenge. How terrifying. Needed more Zumbo. Lorraine @NotQuiteNigella: Thanks, what a shame about the lack of Zumbo on Masterchef, though I have had cravings for profiteroles all week :)

Anita: Thank you, wasn’t his croquembouche fantastic!

Steph: Haha! I think i might still be on a sugar high, and unfortunately there is a bus from near my house that goes right down darling street. I must resist!

SydneyCider: Thanks :) I did, my macaron was a bit too sweet for my tastes (I can’t even remember the flavour). How was your weird chocolate?

Julia @ Mélanger: Wasn’t it! And what a full on episode and challenge. How terrifying. Needed more Zumbo.

]]> By: Julia @ Mélanger http://www.pikeletandpie.com/2009/06/40-days-and-nights-in-paris-adriano-zumbo-patissier/comment-page-1/#comment-691 Julia @ Mélanger Wed, 10 Jun 2009 11:36:25 +0000 http://www.pikeletandpie.com/?p=1068#comment-691 So jealous. Saw Adriano on MasterChef the other night. Fantastic croquembouche. <abbr><em>Julia @ Mélanger’s last blog post..<a href="http://melanger.wordpress.com/2009/06/08/thyme-brownie/" rel="nofollow">{ Thyme Brownie }</a></abbr></em> So jealous. Saw Adriano on MasterChef the other night. Fantastic croquembouche.

Julia @ Mélanger’s last blog post..{ Thyme Brownie }

]]> By: SydneyCider http://www.pikeletandpie.com/2009/06/40-days-and-nights-in-paris-adriano-zumbo-patissier/comment-page-1/#comment-683 SydneyCider Tue, 09 Jun 2009 00:31:49 +0000 http://www.pikeletandpie.com/?p=1068#comment-683 Hey! Great review, and the photos turned out really stunning. Did you try the macaroon? My salted caramel macaroon was unbelievable. <abbr><em>SydneyCider’s last blog post..<a href="http://www.thefoodblog.com.au/2009/06/shawarma-real-kebab.html" rel="nofollow">Shawarma - The real kebab</a></abbr></em> Hey! Great review, and the photos turned out really stunning.
Did you try the macaroon? My salted caramel macaroon was unbelievable.

SydneyCider’s last blog post..Shawarma – The real kebab

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