Comments on: 40 Days and Nights in Paris – Adriano Zumbo Patissier

By: SydneyCider

SydneyCider — Thu, 18 Jun 2009 11:50:11 +0000

Hey My macaron was good, salted caramel. Good shine, good crunch, but the inside was a bit too gooey for me. The chocolate bar was strange, wasabi and popcorn. What's that type of chocolate called when it's a longish finger shape, hard to bite down on, and has caramel shards inside? Anyway, that's how it was. I didn't "get" the wasabi and popcorn... SydneyCider’s last blog post..Lindt Cafe's Macarons et la Vie en Rose

By: lili

lili — Sun, 14 Jun 2009 08:00:54 +0000

Lorraine @NotQuiteNigella: Thanks, what a shame about the lack of Zumbo on Masterchef, though I have had cravings for profiteroles all week

Anita: Thank you, wasn’t his croquembouche fantastic!

Steph: Haha! I think i might still be on a sugar high, and unfortunately there is a bus from near my house that goes right down darling street. I must resist!

SydneyCider: Thanks I did, my macaron was a bit too sweet for my tastes (I can’t even remember the flavour). How was your weird chocolate?

Julia @ Mélanger: Wasn’t it! And what a full on episode and challenge. How terrifying. Needed more Zumbo.

By: Julia @ Mélanger

Julia @ Mélanger — Wed, 10 Jun 2009 11:36:25 +0000

So jealous. Saw Adriano on MasterChef the other night. Fantastic croquembouche. Julia @ Mélanger’s last blog post..{ Thyme Brownie }

By: SydneyCider

SydneyCider — Tue, 09 Jun 2009 00:31:49 +0000

Hey! Great review, and the photos turned out really stunning. Did you try the macaroon? My salted caramel macaroon was unbelievable. SydneyCider’s last blog post..Shawarma - The real kebab

By: Steph

Steph — Mon, 08 Jun 2009 22:42:47 +0000

I’m smitten too but not as lucky as you to have revisited yet The super close up cross-section of the ‘X’ is getting me a little more excited than it should! Great shots

Steph’s last blog post..Gingerbread Scones