Comments on: Poached Quince with Quince Custard http://www.pikeletandpie.com/2009/06/poached-quince-with-quince-custard/ Fri, 12 Mar 2010 11:44:34 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Pikelet and Pie » Blog Archive » Quince and Vanilla Bakewell Tarts http://www.pikeletandpie.com/2009/06/poached-quince-with-quince-custard/comment-page-1/#comment-749 Pikelet and Pie » Blog Archive » Quince and Vanilla Bakewell Tarts Sat, 27 Jun 2009 03:16:24 +0000 http://www.pikeletandpie.com/?p=1051#comment-749 [...] will need poaching liquid from poached quinces (see this recipe), 1 litre’s worth or more. Taste it, you may need to add a little more sugar along the way. [...] [...] will need poaching liquid from poached quinces (see this recipe), 1 litre’s worth or more. Taste it, you may need to add a little more sugar along the way. [...]

]]> By: Pikelet and Pie » Blog Archive » Quince and Sour Cherry Upside Down Cake http://www.pikeletandpie.com/2009/06/poached-quince-with-quince-custard/comment-page-1/#comment-693 Pikelet and Pie » Blog Archive » Quince and Sour Cherry Upside Down Cake Sat, 13 Jun 2009 05:28:13 +0000 http://www.pikeletandpie.com/?p=1051#comment-693 [...] For the fruit and caramel: 30g butter 113g brown sugar 1/2 cup pitted sour cherries 2 or 3 quinces, poached (see recipe here [...] [...] For the fruit and caramel: 30g butter 113g brown sugar 1/2 cup pitted sour cherries 2 or 3 quinces, poached (see recipe here [...]

]]> By: lili http://www.pikeletandpie.com/2009/06/poached-quince-with-quince-custard/comment-page-1/#comment-690 lili Wed, 10 Jun 2009 10:23:41 +0000 http://www.pikeletandpie.com/?p=1051#comment-690 <strong>Gail</strong>: Why thank you. Yes, but quinces lolling around in the fruit bowl do have a certain fragrant appeal. <strong>Steph</strong>: Oh I also forgot that you need to have low temperature along with the lemon juice for the rosy quinces. <strong>Simon Food Favourites</strong>: Thanks :) <strong>Y</strong>: I am so glad that I found the recipe, so satisfyingly quincey! <strong>anna</strong>: Thank you! <strong>Arwen from Hoglet K </strong>: I thought maybe I was being a bit picky about their rosiness, I'm glad you agree! <strong>Forager</strong>: Quinces take patience but they are worth it :) <strong>Lorraine @ Not Quite Nigella </strong>: True, and we experienced one of the worst things about winter today, freezing wind (but at least we get quinces :) <strong>Reemski </strong>: Thanks :) <strong>Julia @ Mélanger</strong>: Thank you so much :) <strong>Yas</strong>: They are really fragrant and delicious, try to taste them before you try before you cook them - its a big time investment to make if you don't like them :) Gail: Why thank you. Yes, but quinces lolling around in the fruit bowl do have a certain fragrant appeal.

Steph: Oh I also forgot that you need to have low temperature along with the lemon juice for the rosy quinces.

Simon Food Favourites: Thanks :)

Y: I am so glad that I found the recipe, so satisfyingly quincey!

anna: Thank you!

Arwen from Hoglet K : I thought maybe I was being a bit picky about their rosiness, I’m glad you agree!

Forager: Quinces take patience but they are worth it :)

Lorraine @ Not Quite Nigella : True, and we experienced one of the worst things about winter today, freezing wind (but at least we get quinces :)

Reemski : Thanks :)

Julia @ Mélanger: Thank you so much :)

Yas: They are really fragrant and delicious, try to taste them before you try before you cook them – its a big time investment to make if you don’t like them :)

]]> By: Yas http://www.pikeletandpie.com/2009/06/poached-quince-with-quince-custard/comment-page-1/#comment-671 Yas Thu, 04 Jun 2009 21:56:21 +0000 http://www.pikeletandpie.com/?p=1051#comment-671 Looks great! I've never tried any cooking with quinces, I'm very intrigued to find out how it tastes like :) Looks great! I’ve never tried any cooking with quinces, I’m very intrigued to find out how it tastes like :)

]]> By: Julia @ Mélanger http://www.pikeletandpie.com/2009/06/poached-quince-with-quince-custard/comment-page-1/#comment-667 Julia @ Mélanger Wed, 03 Jun 2009 12:47:48 +0000 http://www.pikeletandpie.com/?p=1051#comment-667 Hello, I have just come across your blog. It is lovely. I have never cooked with quinces before. But I was eyeing some off in the fruit store the other day. Must put them on my list. This looks delicious! <abbr><em>Julia @ Mélanger’s last blog post..<a href="http://melanger.wordpress.com/2009/06/03/date-loaf-trial-1/" rel="nofollow">{ Date loaf :: trial #1}</a></abbr></em> Hello, I have just come across your blog. It is lovely. I have never cooked with quinces before. But I was eyeing some off in the fruit store the other day. Must put them on my list. This looks delicious!

Julia @ Mélanger’s last blog post..{ Date loaf :: trial #1}

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