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	<title>Comments on: Quince and Vanilla Bakewell Tarts</title>
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		<title>By: lili</title>
		<link>http://www.pikeletandpie.com/2009/06/quince-and-vanilla-bakewell-tarts/comment-page-1/#comment-787</link>
		<dc:creator>lili</dc:creator>
		<pubDate>Sun, 05 Jul 2009 00:19:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.pikeletandpie.com/?p=1114#comment-787</guid>
		<description>&lt;strong&gt;Sneh &#124; Gel&#039;s Kitchen&lt;/strong&gt;: Thank you, they were really simple yet comforting.

&lt;strong&gt;Steph&lt;/strong&gt;: Thank you! I think I&#039;m getting a little too quince obssessed :)

&lt;strong&gt;Julia @ Mélanger&lt;/strong&gt;: Thank you! I understand what you mean about the confidence with experimenting with these challenges because there are so many comparisons drawn. But it is fun, as long as you leave enough time to make it again if your experiment fails!

&lt;strong&gt;Audax Artifexa &lt;/strong&gt;: Haha quincunx! wonderful :) Thanks for stopping by!

&lt;strong&gt;Karen&lt;/strong&gt;: I kinda wish I didn&#039;t halve it, they turned out to be really great.

&lt;strong&gt;Y&lt;/strong&gt;: Thank you :)

&lt;strong&gt;Frenchie&lt;/strong&gt;: How lovely, isn&#039;t quince wonderful!

&lt;strong&gt;JennyBakes&lt;/strong&gt;: Some of the best dishes are simplest, don&#039;t you think?

&lt;strong&gt;jasmine&lt;/strong&gt;: Thank you, it was a pleasure :)

&lt;strong&gt;kristen&lt;/strong&gt;: thanks :) I have a bit of a thing for quince.

&lt;strong&gt;Nicole/MadlabPost&lt;/strong&gt;: I&#039;m glad this made you hungry :)

&lt;strong&gt;pmum&lt;/strong&gt;: You shouldn&#039;t feel tart-like, though I knew you&#039;d like the idea of these little almond beauties :)</description>
		<content:encoded><![CDATA[<p><strong>Sneh | Gel&#8217;s Kitchen</strong>: Thank you, they were really simple yet comforting.</p>
<p><strong>Steph</strong>: Thank you! I think I&#8217;m getting a little too quince obssessed <img src='http://www.pikeletandpie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><strong>Julia @ Mélanger</strong>: Thank you! I understand what you mean about the confidence with experimenting with these challenges because there are so many comparisons drawn. But it is fun, as long as you leave enough time to make it again if your experiment fails!</p>
<p><strong>Audax Artifexa </strong>: Haha quincunx! wonderful <img src='http://www.pikeletandpie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Thanks for stopping by!</p>
<p><strong>Karen</strong>: I kinda wish I didn&#8217;t halve it, they turned out to be really great.</p>
<p><strong>Y</strong>: Thank you <img src='http://www.pikeletandpie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><strong>Frenchie</strong>: How lovely, isn&#8217;t quince wonderful!</p>
<p><strong>JennyBakes</strong>: Some of the best dishes are simplest, don&#8217;t you think?</p>
<p><strong>jasmine</strong>: Thank you, it was a pleasure <img src='http://www.pikeletandpie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><strong>kristen</strong>: thanks <img src='http://www.pikeletandpie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I have a bit of a thing for quince.</p>
<p><strong>Nicole/MadlabPost</strong>: I&#8217;m glad this made you hungry <img src='http://www.pikeletandpie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><strong>pmum</strong>: You shouldn&#8217;t feel tart-like, though I knew you&#8217;d like the idea of these little almond beauties <img src='http://www.pikeletandpie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: pmum</title>
		<link>http://www.pikeletandpie.com/2009/06/quince-and-vanilla-bakewell-tarts/comment-page-1/#comment-777</link>
		<dc:creator>pmum</dc:creator>
		<pubDate>Tue, 30 Jun 2009 11:50:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.pikeletandpie.com/?p=1114#comment-777</guid>
		<description>So, not only have you baked those scrumptious tarts, you&#039;ve also upped my scramble score ...........mmmm clever girl. (So why, my little sweet, do I feel a little tart? )</description>
		<content:encoded><![CDATA[<p>So, not only have you baked those scrumptious tarts, you&#8217;ve also upped my scramble score &#8230;&#8230;&#8230;..mmmm clever girl. (So why, my little sweet, do I feel a little tart? )</p>
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		<title>By: Nicole/MadlabPost</title>
		<link>http://www.pikeletandpie.com/2009/06/quince-and-vanilla-bakewell-tarts/comment-page-1/#comment-775</link>
		<dc:creator>Nicole/MadlabPost</dc:creator>
		<pubDate>Mon, 29 Jun 2009 22:37:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.pikeletandpie.com/?p=1114#comment-775</guid>
		<description>This tart reminds me of a dump cake that my grandmother taught me how to make once. The difference is that your tart is a little neater and held together well. The two dishes are probably very different from each other when it comes to the actual ingredients and baking process. Now, I want dessert and do not feel like going to the grocery store!

&lt;abbr&gt;&lt;em&gt;Nicole/MadlabPost’s last blog post..&lt;a href=&quot;http://madlabonline.blogspot.com/2009/06/lessons-i-learned-from-michael-jackson.html&quot; rel=&quot;nofollow&quot;&gt;Lessons I Learned from Michael Jackson&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>This tart reminds me of a dump cake that my grandmother taught me how to make once. The difference is that your tart is a little neater and held together well. The two dishes are probably very different from each other when it comes to the actual ingredients and baking process. Now, I want dessert and do not feel like going to the grocery store!</p>
<p><abbr><em>Nicole/MadlabPost’s last blog post..<a href="http://madlabonline.blogspot.com/2009/06/lessons-i-learned-from-michael-jackson.html" rel="nofollow">Lessons I Learned from Michael Jackson</a></em></abbr></p>
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		<title>By: kristen</title>
		<link>http://www.pikeletandpie.com/2009/06/quince-and-vanilla-bakewell-tarts/comment-page-1/#comment-771</link>
		<dc:creator>kristen</dc:creator>
		<pubDate>Mon, 29 Jun 2009 05:21:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.pikeletandpie.com/?p=1114#comment-771</guid>
		<description>your tarts look great. i love that you used quince!

&lt;abbr&gt;&lt;em&gt;kristen’s last blog post..&lt;a href=&quot;http://thebunandoven.blogspot.com/2009/06/bakewell-tart-er-pudding.html&quot; rel=&quot;nofollow&quot;&gt;bakewell tart ...er... pudding&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>your tarts look great. i love that you used quince!</p>
<p><abbr><em>kristen’s last blog post..<a href="http://thebunandoven.blogspot.com/2009/06/bakewell-tart-er-pudding.html" rel="nofollow">bakewell tart &#8230;er&#8230; pudding</a></em></abbr></p>
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		<title>By: jasmine</title>
		<link>http://www.pikeletandpie.com/2009/06/quince-and-vanilla-bakewell-tarts/comment-page-1/#comment-767</link>
		<dc:creator>jasmine</dc:creator>
		<pubDate>Sun, 28 Jun 2009 18:45:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.pikeletandpie.com/?p=1114#comment-767</guid>
		<description>Glad to read we&#039;ve changed your mind about the humble Bakewell Tart/Pudding.  Lovely pictures.

Thanks for participating.

j

&lt;abbr&gt;&lt;em&gt;jasmine’s last blog post..&lt;a href=&quot;http://cardamomaddict.blogspot.com/2009/06/daring-bakers-bakewell-tarterpudding.html&quot; rel=&quot;nofollow&quot;&gt;Daring Bakers: Bakewell Tart...er...Pudding&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Glad to read we&#8217;ve changed your mind about the humble Bakewell Tart/Pudding.  Lovely pictures.</p>
<p>Thanks for participating.</p>
<p>j</p>
<p><abbr><em>jasmine’s last blog post..<a href="http://cardamomaddict.blogspot.com/2009/06/daring-bakers-bakewell-tarterpudding.html" rel="nofollow">Daring Bakers: Bakewell Tart&#8230;er&#8230;Pudding</a></em></abbr></p>
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