Comments on: Silverbeet Gratin http://www.pikeletandpie.com/2009/06/silverbeet-gratin/ Thu, 09 Feb 2012 22:52:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Poisoning http://www.pikeletandpie.com/2009/06/silverbeet-gratin/comment-page-1/#comment-992 Poisoning Thu, 10 Sep 2009 13:43:18 +0000 http://www.pikeletandpie.com/?p=1059#comment-992 “golden and bubbly”… I love it! And yes please on the Gruyere! “golden and bubbly”… I love it! And yes please on the Gruyere!

]]> By: lili http://www.pikeletandpie.com/2009/06/silverbeet-gratin/comment-page-1/#comment-704 lili Sun, 14 Jun 2009 07:49:23 +0000 http://www.pikeletandpie.com/?p=1059#comment-704 <strong>FFichiban </strong>: Its always more cheese with you, isn't it? :) <strong>kim at allconsuming</strong>: What a great compliment "they would eat until their head fell off" I love it! Thank you :) <strong>Howard</strong>: Aww thanks! One of the reasons for this blog is to expose myself to a wider array of foods and techniques (what I was cooking before this blog came along was really boring). Plus I'm frugal and that forces you to be adventurous, which pays off more often than not. FFichiban : Its always more cheese with you, isn’t it? :)

kim at allconsuming: What a great compliment “they would eat until their head fell off” I love it! Thank you :)

Howard: Aww thanks! One of the reasons for this blog is to expose myself to a wider array of foods and techniques (what I was cooking before this blog came along was really boring). Plus I’m frugal and that forces you to be adventurous, which pays off more often than not.

]]> By: Howard http://www.pikeletandpie.com/2009/06/silverbeet-gratin/comment-page-1/#comment-685 Howard Tue, 09 Jun 2009 14:11:32 +0000 http://www.pikeletandpie.com/?p=1059#comment-685 I really love how you use veges which are often off the radar of most peoples shopping lists. Potato gratin is one of my fav foods, will have to give this version a try this winter. <abbr><em>Howard’s last blog post..<a href="http://feedproxy.google.com/~r/Eatshowandtell/~3/m6W5D4kONSk/" rel="nofollow">Eating through a long weekend</a></abbr></em> I really love how you use veges which are often off the radar of most peoples shopping lists. Potato gratin is one of my fav foods, will have to give this version a try this winter.

Howard’s last blog post..Eating through a long weekend

]]> By: kim at allconsuming http://www.pikeletandpie.com/2009/06/silverbeet-gratin/comment-page-1/#comment-674 kim at allconsuming Sun, 07 Jun 2009 22:21:26 +0000 http://www.pikeletandpie.com/?p=1059#comment-674 Silverbeet is adored in this household. My boys will eat it simply boiled with a little butter tossed through. But this? This they would eat until their heads fell off. <abbr><em>kim at allconsuming’s last blog post..<a href="http://allconsuming.blogspot.com/2009/06/geek-geek-geek.html" rel="nofollow">Geek Geek Geek</a></abbr></em> Silverbeet is adored in this household. My boys will eat it simply boiled with a little butter tossed through. But this? This they would eat until their heads fell off.

kim at allconsuming’s last blog post..Geek Geek Geek

]]> By: FFichiban http://www.pikeletandpie.com/2009/06/silverbeet-gratin/comment-page-1/#comment-673 FFichiban Sun, 07 Jun 2009 15:23:20 +0000 http://www.pikeletandpie.com/?p=1059#comment-673 "golden and bubbly"... I love it! And yes please on the Gruyere! “golden and bubbly”… I love it! And yes please on the Gruyere!

]]>