Comments on: The great pork roast extravaganza http://www.pikeletandpie.com/2009/06/the-great-pork-roast-extravaganza/ Thu, 09 Feb 2012 22:52:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: lili http://www.pikeletandpie.com/2009/06/the-great-pork-roast-extravaganza/comment-page-1/#comment-788 lili Sun, 05 Jul 2009 00:28:14 +0000 http://www.pikeletandpie.com/?p=1137#comment-788 <strong>Simon Food Favourites</strong>: Thanks! It sure was tasty and tender. <strong>Rachel</strong>: Thank you! Yes, this was my first time with a pork roast! My family didn't eat pork growing up, and cooking a roast for only 1 or 2 people is a bit full on. Hope you come visit again! :) <strong>Belle@OohLook</strong>: Thanks :) I love re-using leftovers. <strong>Forager</strong>: Oh, scary! I am terrified of forgetting to turn appliances off, the oven, iron etc. I seem to always be given champagne and I don't really drink it, so for sauce it is and it tastes divine! <strong>Elizabeth Barrette</strong>: I bet there is lots of humming and singing going on when that roast is cooking. Sounds delish. <strong>Howard</strong>: Yeah, leftovers are great! I am so glad that Justine is back, I want her to win :) <strong>Nicole/MadlabPost</strong>: Thank you! <strong>FFichiban</strong>: mmm crackling!!! Simon Food Favourites: Thanks! It sure was tasty and tender.

Rachel: Thank you! Yes, this was my first time with a pork roast! My family didn’t eat pork growing up, and cooking a roast for only 1 or 2 people is a bit full on. Hope you come visit again! :)

Belle@OohLook: Thanks :) I love re-using leftovers.

Forager: Oh, scary! I am terrified of forgetting to turn appliances off, the oven, iron etc. I seem to always be given champagne and I don’t really drink it, so for sauce it is and it tastes divine!

Elizabeth Barrette: I bet there is lots of humming and singing going on when that roast is cooking. Sounds delish.

Howard: Yeah, leftovers are great! I am so glad that Justine is back, I want her to win :)

Nicole/MadlabPost: Thank you!

FFichiban: mmm crackling!!!

]]> By: FFichiban http://www.pikeletandpie.com/2009/06/the-great-pork-roast-extravaganza/comment-page-1/#comment-776 FFichiban Tue, 30 Jun 2009 02:35:58 +0000 http://www.pikeletandpie.com/?p=1137#comment-776 haha I think you have done well on this pork challenge! Yummy juicy and tender pork with crackling! haha I think you have done well on this pork challenge! Yummy juicy and tender pork with crackling!

]]> By: Nicole/MadlabPost http://www.pikeletandpie.com/2009/06/the-great-pork-roast-extravaganza/comment-page-1/#comment-774 Nicole/MadlabPost Mon, 29 Jun 2009 22:34:27 +0000 http://www.pikeletandpie.com/?p=1137#comment-774 That Pork Roast looks delicious along with your side items! I especially like your 1st and 3rd photos. Keep up the good work! <abbr><em>Nicole/MadlabPost’s last blog post..<a href="http://madlabonline.blogspot.com/2009/06/lessons-i-learned-from-michael-jackson.html" rel="nofollow">Lessons I Learned from Michael Jackson</a></abbr></em> That Pork Roast looks delicious along with your side items! I especially like your 1st and 3rd photos. Keep up the good work!

Nicole/MadlabPost’s last blog post..Lessons I Learned from Michael Jackson

]]> By: Howard http://www.pikeletandpie.com/2009/06/the-great-pork-roast-extravaganza/comment-page-1/#comment-773 Howard Mon, 29 Jun 2009 21:55:32 +0000 http://www.pikeletandpie.com/?p=1137#comment-773 wow the leftovers actually sounds pretty good too. Congrats on the crackle, you did better than Justine on Masterchef. <abbr><em>Howard’s last blog post..<a href="http://feedproxy.google.com/~r/eatshowandtell/~3/itQQ1Bi9n5A/" rel="nofollow">cookshowtell, French</a></abbr></em> wow the leftovers actually sounds pretty good too. Congrats on the crackle, you did better than Justine on Masterchef.

Howard’s last blog post..cookshowtell, French

]]> By: Elizabeth Barrette http://www.pikeletandpie.com/2009/06/the-great-pork-roast-extravaganza/comment-page-1/#comment-770 Elizabeth Barrette Mon, 29 Jun 2009 05:14:22 +0000 http://www.pikeletandpie.com/?p=1137#comment-770 I love pork roasts. Our favorite uses parsley, sage, rosemary, and thyme: the Scarborough Fair Roast. I love pork roasts. Our favorite uses parsley, sage, rosemary, and thyme: the Scarborough Fair Roast.

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