Comments on: Asian style fried eggs http://www.pikeletandpie.com/2009/07/asian-style-fried-eggs/ Thu, 09 Feb 2012 22:52:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: lili http://www.pikeletandpie.com/2009/07/asian-style-fried-eggs/comment-page-1/#comment-899 lili Sun, 16 Aug 2009 06:33:20 +0000 http://www.pikeletandpie.com/?p=1197#comment-899 <strong>Lorraine @NotQuiteNigella</strong>: Aren't they divine! I can't handle the deep-friedness of the original, but these are so tasty. <strong>Steph</strong>: Oh thanks, aren't they so delish! <strong>Syrie</strong>: Fried eggs are so versatile :) <strong>FFichiban</strong>: Oh, I miss masterchef! <strong>kathryn</strong>: Sounds really tasty, and interesting. I would never have thought to pair eggs with Indian flavours! <strong>Praveen R.</strong>: I'm thinking of going to KL soon, if tasty eggs are there, then I'm definitely visiting :) <strong>Forager</strong>: I think that maybe the original recipe has been changed again and again, the one that I have has oyster sauce in it and I find that a little full on. Coriander is a definite plus! Lorraine @NotQuiteNigella: Aren’t they divine! I can’t handle the deep-friedness of the original, but these are so tasty.

Steph: Oh thanks, aren’t they so delish!

Syrie: Fried eggs are so versatile :)

FFichiban: Oh, I miss masterchef!

kathryn: Sounds really tasty, and interesting. I would never have thought to pair eggs with Indian flavours!

Praveen R.: I’m thinking of going to KL soon, if tasty eggs are there, then I’m definitely visiting :)

Forager: I think that maybe the original recipe has been changed again and again, the one that I have has oyster sauce in it and I find that a little full on. Coriander is a definite plus!

]]> By: Gels Kitchen Blog » NTTC July 2009 Egg Recipe Winner Is.. http://www.pikeletandpie.com/2009/07/asian-style-fried-eggs/comment-page-1/#comment-892 Gels Kitchen Blog » NTTC July 2009 Egg Recipe Winner Is.. Thu, 13 Aug 2009 01:51:46 +0000 http://www.pikeletandpie.com/?p=1197#comment-892 [...] Lili from Pikelet And Pie sent in her Asian Style Fried Eggs. [...] [...] Lili from Pikelet And Pie sent in her Asian Style Fried Eggs. [...]

]]> By: Forager http://www.pikeletandpie.com/2009/07/asian-style-fried-eggs/comment-page-1/#comment-853 Forager Mon, 27 Jul 2009 00:15:38 +0000 http://www.pikeletandpie.com/?p=1197#comment-853 I love this recipe (and anything with coriander in it really). Definitely comfort food in my books although I am fond of the hoi sin sauce as per the Kylie Kwong recipe. I love this recipe (and anything with coriander in it really). Definitely comfort food in my books although I am fond of the hoi sin sauce as per the Kylie Kwong recipe.

]]> By: Praveen R. http://www.pikeletandpie.com/2009/07/asian-style-fried-eggs/comment-page-1/#comment-846 Praveen R. Thu, 23 Jul 2009 09:31:38 +0000 http://www.pikeletandpie.com/?p=1197#comment-846 I guess im really Asian then ;) - have this style of eggs all the time bk home in Kuala Lumpur :) I guess im really Asian then ;) – have this style of eggs all the time bk home in Kuala Lumpur :)

]]> By: kathryn http://www.pikeletandpie.com/2009/07/asian-style-fried-eggs/comment-page-1/#comment-845 kathryn Wed, 22 Jul 2009 21:25:27 +0000 http://www.pikeletandpie.com/?p=1197#comment-845 Your recipe reminded me of Madhur Jaffrey's Indian style scrambled eggs, which I used to make all the time, but it's one of those recipes I've "forgotten" and stopped cooking. It's a similar recipe idea but has black mustard seeds and cayenne pepper in, along with spring onions, ginger and fresh herbs. Absolutely delicious and feels like a proper meal, rather than a half-hearted supper. Love the quickness and the freshness of your fried eggs. Lovely. Your recipe reminded me of Madhur Jaffrey’s Indian style scrambled eggs, which I used to make all the time, but it’s one of those recipes I’ve “forgotten” and stopped cooking. It’s a similar recipe idea but has black mustard seeds and cayenne pepper in, along with spring onions, ginger and fresh herbs. Absolutely delicious and feels like a proper meal, rather than a half-hearted supper.

Love the quickness and the freshness of your fried eggs. Lovely.

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