Comments on: Spicy Asian Braised Brisket

By: The 2009 that was. | Pikelet and Pie

The 2009 that was. | Pikelet and Pie — Wed, 30 Dec 2009 02:56:15 +0000

[...] I don’t buy many cookbooks but my two favourite purchases of 2009 were, David Thompson’s Thai Food (Chicken Larp) and Neil Perry’s Balance and Harmony (Braised Brisket). [...]

By: lili

lili — Sun, 19 Jul 2009 11:47:41 +0000

Y: I really like the book, but then I know almost zero about cooking Asian food. I’m sure you have a step up on me in that department. The book is quite beautiful and I have learnt a lot from it.

Steph: Isn’t brisket wonderful! I’ve never really been interested in any of his other books, but I’m enthralled by asian flavours.

Reemski: Oh, it is very interesting, move it up to the top

Katerina: It would be great in a crockpot! Brisket is very flavourful, but needs long slow cooking, so this recipe is great.

By: Katerina

Katerina — Thu, 09 Jul 2009 17:44:59 +0000

This look delicious, and I bet it would be a star in my crockpot. I have still never used the brisket cut. Katerina’s last blog post..Watermelon and Basil Smoothie Recipe

By: Reemski

Reemski — Thu, 09 Jul 2009 10:24:31 +0000

I have the book too! but it's in my "to read" pile! Reemski’s last blog post..Bathers Pavilion, Balmoral

By: Steph

Steph — Thu, 09 Jul 2009 00:33:10 +0000

I haven't had a chance to check out his latest book but we have one of his old ones and I quite like a lot of his recipes. I agree he tends to do Asian influenced dishes that are very well suited to Aus. That brisket looks wonderfully moist and tender, I love brisket! Steph’s last blog post..Simple Dinners - Guinness Cottage Pie