Comments on: Rice with mushrooms, cuttlefish and artichokes – a Daring Cooks challenge http://www.pikeletandpie.com/2009/08/rice-with-mushrooms-cuttlefish-and-artichokes-a-daring-cooks-challenge/ Thu, 09 Feb 2012 22:52:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: lili http://www.pikeletandpie.com/2009/08/rice-with-mushrooms-cuttlefish-and-artichokes-a-daring-cooks-challenge/comment-page-1/#comment-956 lili Sun, 30 Aug 2009 20:58:51 +0000 http://www.pikeletandpie.com/?p=1259#comment-956 <strong>Forager</strong>: Interesting. I just deal with it. Haha, it takes a massive hit of garlic to make me shy away, doesn't happen too often! <strong>Karen</strong>: I don't think I added enough oil to mine, but it was awesome. <strong>SydneyCider</strong>: Well, I'm too poor to fork out the big bucks required for saffron, but I couldn't stomach the tumeric, so I omitted both. And, I used arborio too. Thats right, garlic conquers all! <strong>Audax Artifex</strong>: Thanks! I was too hungry to wait for it to cool before photographing :) <strong>Simon</strong>: Maybe I meant 'specialised' as opposed to 'fancy'. Plus, if it is something that you can use for something else then it isn't so bad. In my situation I just can't do it, (no kicthen space, no money, having to move often, crap stove, etc). <strong>Foodlover</strong>: No worries! Forager: Interesting. I just deal with it. Haha, it takes a massive hit of garlic to make me shy away, doesn’t happen too often!

Karen: I don’t think I added enough oil to mine, but it was awesome.

SydneyCider: Well, I’m too poor to fork out the big bucks required for saffron, but I couldn’t stomach the tumeric, so I omitted both. And, I used arborio too.
Thats right, garlic conquers all!

Audax Artifex: Thanks! I was too hungry to wait for it to cool before photographing :)

Simon: Maybe I meant ‘specialised’ as opposed to ‘fancy’. Plus, if it is something that you can use for something else then it isn’t so bad. In my situation I just can’t do it, (no kicthen space, no money, having to move often, crap stove, etc).

Foodlover: No worries!

]]> By: Foodlover http://www.pikeletandpie.com/2009/08/rice-with-mushrooms-cuttlefish-and-artichokes-a-daring-cooks-challenge/comment-page-1/#comment-933 Foodlover Mon, 24 Aug 2009 11:26:47 +0000 http://www.pikeletandpie.com/?p=1259#comment-933 Interesting recipe - I would never have thought of combining these ingredients on one dish. Will give it a go. Thanks for sharing! .-= Foodlover´s last blog ..<a href="http://melbournedinning.blogspot.com/2009/08/richmond-hill-cafe-larder.html" rel="nofollow">Richmond Hill Cafe & Larder</a> =-. Interesting recipe – I would never have thought of combining these ingredients on one dish. Will give it a go. Thanks for sharing!
.-= Foodlover´s last blog ..Richmond Hill Cafe & Larder =-.

]]> By: Simon http://www.pikeletandpie.com/2009/08/rice-with-mushrooms-cuttlefish-and-artichokes-a-daring-cooks-challenge/comment-page-1/#comment-902 Simon Sun, 16 Aug 2009 21:49:42 +0000 http://www.pikeletandpie.com/?p=1259#comment-902 I would hardly call a paella pan fancy. Specialised, yes. I purchased one myself but I didn't have an pan with a suitably wide surface area to make paella. It's a nice size and surface for pancakes and crepes. I would hardly call a paella pan fancy. Specialised, yes. I purchased one myself but I didn’t have an pan with a suitably wide surface area to make paella. It’s a nice size and surface for pancakes and crepes.

]]> By: Audax Artifex http://www.pikeletandpie.com/2009/08/rice-with-mushrooms-cuttlefish-and-artichokes-a-daring-cooks-challenge/comment-page-1/#comment-897 Audax Artifex Sat, 15 Aug 2009 16:52:30 +0000 http://www.pikeletandpie.com/?p=1259#comment-897 Wow what a great effort. I just loved the allioli in small doses. Lovely photos I really like the steam coming off the dish. Cheers from Audax in Australia .-= Audax Artifex´s last blog ..<a href="http://audaxartifex.blogspot.com/2009/08/macarons-4.html" rel="nofollow">Hazelnut Citrus Stone Fruit Macarons #4</a> =-. Wow what a great effort. I just loved the allioli in small doses. Lovely photos I really like the steam coming off the dish. Cheers from Audax in Australia
.-= Audax Artifex´s last blog ..Hazelnut Citrus Stone Fruit Macarons #4 =-.

]]> By: SydneyCider http://www.pikeletandpie.com/2009/08/rice-with-mushrooms-cuttlefish-and-artichokes-a-daring-cooks-challenge/comment-page-1/#comment-896 SydneyCider Sat, 15 Aug 2009 11:33:57 +0000 http://www.pikeletandpie.com/?p=1259#comment-896 Lili! I'm shocked. Turmeric as a substitute for saffron? Quelle horreur. Otherwise, all looks great! Do you think arborio would work? Forager, the Lebanese have been eating crazy amounts of tabbouli for centuries, and garlic is present in kilos in most of our dishes, but I promise you, parsely does not do the trick, neither for the breath, nor the thirst that results from eating garlic. Nothing can conquer garlic... .-= SydneyCider´s last blog ..<a href="http://www.thefoodblog.com.au/2009/08/foraging-babmberg.html" rel="nofollow">Foraging Bamberg</a> =-. Lili! I’m shocked. Turmeric as a substitute for saffron? Quelle horreur. Otherwise, all looks great! Do you think arborio would work?

Forager, the Lebanese have been eating crazy amounts of tabbouli for centuries, and garlic is present in kilos in most of our dishes, but I promise you, parsely does not do the trick, neither for the breath, nor the thirst that results from eating garlic. Nothing can conquer garlic…
.-= SydneyCider´s last blog ..Foraging Bamberg =-.

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