Comments on: Qöm’s Persian love cake http://www.pikeletandpie.com/2009/09/qoms-persian-love-cake/ Thu, 09 Feb 2012 22:52:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: The 2009 that was. | Pikelet and Pie http://www.pikeletandpie.com/2009/09/qoms-persian-love-cake/comment-page-1/#comment-1541 The 2009 that was. | Pikelet and Pie Wed, 30 Dec 2009 02:55:23 +0000 http://www.pikeletandpie.com/?p=1295#comment-1541 [...] popular posts of 2009, clockwise from top left: Qoms persian love cake, homemade toasted muesli, Chocolate orange cake with orange blossom cream, Beetroot [...] [...] popular posts of 2009, clockwise from top left: Qoms persian love cake, homemade toasted muesli, Chocolate orange cake with orange blossom cream, Beetroot [...]

]]> By: lili http://www.pikeletandpie.com/2009/09/qoms-persian-love-cake/comment-page-1/#comment-1025 lili Fri, 18 Sep 2009 23:18:49 +0000 http://www.pikeletandpie.com/?p=1295#comment-1025 <strong>Alison</strong>: The demand for the secret dinner has been unexpectedly huge, there is a very long waiting list. I am so glad that so many people see 4Ingredients as an outrage, as opposed to the future of eating. I will read your thoughts about it. Thanks for visiting :) <strong>clekitty</strong>: Oh sounds like you've got the perfect 'secret santa' present for someone then! I think that people are lazy but want to pretend that they aren't, so 'cooking' something from pre-made products covers makes them appear to be cooking, when really they aren't. Alison: The demand for the secret dinner has been unexpectedly huge, there is a very long waiting list. I am so glad that so many people see 4Ingredients as an outrage, as opposed to the future of eating. I will read your thoughts about it. Thanks for visiting :)

clekitty: Oh sounds like you’ve got the perfect ‘secret santa’ present for someone then! I think that people are lazy but want to pretend that they aren’t, so ‘cooking’ something from pre-made products covers makes them appear to be cooking, when really they aren’t.

]]> By: clekitty http://www.pikeletandpie.com/2009/09/qoms-persian-love-cake/comment-page-1/#comment-1021 clekitty Fri, 18 Sep 2009 02:43:40 +0000 http://www.pikeletandpie.com/?p=1295#comment-1021 In regards to the 4 ingredients cookbook... they were such a hit in New Zealand as well! I never understood why they were such a fuss? When I moved over to Sydney I came across it at my local Coles for only $5! So I bought one and was so eager to go home and read it. I was so disappointed. It relied heavily on pre-made ingredients! I haven't made a single recipe from the book and I don't plan on to either! .-= clekitty´s last blog ..<a href="http://feedproxy.google.com/~r/com/mnKd/~3/2DZjd5uk_7U/index.php" rel="nofollow">Cut Carbon emissions with heat-reflective paint</a> =-. In regards to the 4 ingredients cookbook… they were such a hit in New Zealand as well! I never understood why they were such a fuss? When I moved over to Sydney I came across it at my local Coles for only $5! So I bought one and was so eager to go home and read it. I was so disappointed. It relied heavily on pre-made ingredients! I haven’t made a single recipe from the book and I don’t plan on to either!
.-= clekitty´s last blog ..Cut Carbon emissions with heat-reflective paint =-.

]]> By: Alison http://www.pikeletandpie.com/2009/09/qoms-persian-love-cake/comment-page-1/#comment-1013 Alison Thu, 17 Sep 2009 01:42:49 +0000 http://www.pikeletandpie.com/?p=1295#comment-1013 I discovered you through the SMH and the Secret Dinner you are organising in October which I hope to be able to get along to. Couldn't help but respond to your comment on 4 Ingredients. This book and all it stands for makes me want to scream. You can read what I think on my blog http://onecrumbatatime.blogspot.com under 'Culinary Catastrophe'. .-= Alison´s last blog ..<a href="http://onecrumbatatime.blogspot.com/2009/09/supermarket-free-week.html" rel="nofollow">A Supermarket-free week</a> =-. I discovered you through the SMH and the Secret Dinner you are organising in October which I hope to be able to get along to. Couldn’t help but respond to your comment on 4 Ingredients. This book and all it stands for makes me want to scream. You can read what I think on my blog http://onecrumbatatime.blogspot.com under ‘Culinary Catastrophe’.
.-= Alison´s last blog ..A Supermarket-free week =-.

]]> By: lili http://www.pikeletandpie.com/2009/09/qoms-persian-love-cake/comment-page-1/#comment-1001 lili Sun, 13 Sep 2009 08:30:44 +0000 http://www.pikeletandpie.com/?p=1295#comment-1001 <strong>FFichiban</strong>: Oh my god, this cake with a brulee topping? Genius! <strong>Ellie</strong>: That is a valid reason to buy the book that I hadn't considered. Not having kids myself I didn't realise that children would eat the 4-Ingredients food over other food, though I'm not sure that this is a positive thing! Aren't many of the recipes just a chicken nugget + four other ingredients in disguise? I agree that the way that some kids eat is bad and I hope that parents aren't turning to this book for the answer. <strong>Lisa</strong>: Oh, was this cake at Taste of Sydney? I missed it! As long as you use the cookbooks, they are an investment :) <strong>kim at allconsuming</strong>: I've heard about the TV show, but I'm scared to watch it now! I am glad that so many people agree that 4 ingredients is a bad idea. <strong>Steph</strong>: It is sweet and delicious, and I totally agree that mixing two pre-made ingredients together is not cooking (and why do they need a recipe for that?) <strong>SydneyCider </strong>: Those forks are family heirlooms, my grandma gave them for my birthday this year. They were her grandmas and I love them. Bwhaha, love your bookstore story! <strong>Katherine</strong>: I can't believe it is so popular either, if only my cake for get that popular :) <strong>Echo</strong>: I have no idea, as I've never dietized a thing in my life, if fact your comment is the first time I've ever heard that word! I think that you still need some fat, but you could try it with egg whites and low fat yoghurt. No offence taken, I understand that some people have strict diets. <strong>peabody</strong>: It is amazing. FFichiban: Oh my god, this cake with a brulee topping? Genius!

Ellie: That is a valid reason to buy the book that I hadn’t considered. Not having kids myself I didn’t realise that children would eat the 4-Ingredients food over other food, though I’m not sure that this is a positive thing! Aren’t many of the recipes just a chicken nugget + four other ingredients in disguise? I agree that the way that some kids eat is bad and I hope that parents aren’t turning to this book for the answer.

Lisa: Oh, was this cake at Taste of Sydney? I missed it! As long as you use the cookbooks, they are an investment :)

kim at allconsuming: I’ve heard about the TV show, but I’m scared to watch it now! I am glad that so many people agree that 4 ingredients is a bad idea.

Steph: It is sweet and delicious, and I totally agree that mixing two pre-made ingredients together is not cooking (and why do they need a recipe for that?)

SydneyCider : Those forks are family heirlooms, my grandma gave them for my birthday this year. They were her grandmas and I love them. Bwhaha, love your bookstore story!

Katherine: I can’t believe it is so popular either, if only my cake for get that popular :)

Echo: I have no idea, as I’ve never dietized a thing in my life, if fact your comment is the first time I’ve ever heard that word! I think that you still need some fat, but you could try it with egg whites and low fat yoghurt.
No offence taken, I understand that some people have strict diets.

peabody: It is amazing.

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