Comments on: Sydney International Food Festival Secret Dinners

By: Salmon tarator with coriander, walnuts + tahini sauce | Pikelet and Pie

Salmon tarator with coriander, walnuts + tahini sauce | Pikelet and Pie — Sat, 02 Oct 2010 03:55:25 +0000

[...] back when, in the time of the secret dinner, Fouad suggested that I try this traditional Lebanese dish from Greg and Lucy Maloufs lovely book [...]

By: Forager

Forager — Sun, 20 Sep 2009 09:53:42 +0000

Damn! Missing out on another excellent event! Looking forward to your post on the proceedings! .-= Forager´s last blog ..Salt and pepper crab, scallop and calamari =-.

By: Karen

Karen — Sat, 12 Sep 2009 15:08:12 +0000

Oh yay! Fingers crossed that I get to try a secret dinner... .-= Karen´s last blog ..My Restaurant, Melbourne (and magical cans of Milo!) =-.

By: Simon Food Favourites

Simon Food Favourites — Sat, 12 Sep 2009 00:27:51 +0000

sounds like another great event.
.-= Simon Food Favourites´s last blog ..Cafe Sopra: Italian Eatery at Fratelli Fresh, Waterloo (22 August 2009) =-.