Comments on: A kind of Sicilian Caponata http://www.pikeletandpie.com/2009/12/a-kind-of-sicilian-caponata/ Thu, 09 Feb 2012 22:52:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Rebecca Varidel http://www.pikeletandpie.com/2009/12/a-kind-of-sicilian-caponata/comment-page-1/#comment-1525 Rebecca Varidel Sun, 27 Dec 2009 09:18:12 +0000 http://www.pikeletandpie.com/?p=1643#comment-1525 Thanks for such wonderful posts all year! I easily admit, I'm an eggplant girl - its a great foil in flavour - spongy and savoury delicious! Hope you have a Happy New Year! .-= Rebecca Varidel´s last blog ..<a href="http://insidecuisine.com/2009/12/upside-down-christmas/" rel="nofollow">upside down Christmas</a> =-. Thanks for such wonderful posts all year! I easily admit, I’m an eggplant girl – its a great foil in flavour – spongy and savoury delicious! Hope you have a Happy New Year!
.-= Rebecca Varidel´s last blog ..upside down Christmas =-.

]]> By: Christie @ Fig&Cherry http://www.pikeletandpie.com/2009/12/a-kind-of-sicilian-caponata/comment-page-1/#comment-1522 Christie @ Fig&Cherry Fri, 25 Dec 2009 10:29:10 +0000 http://www.pikeletandpie.com/?p=1643#comment-1522 Celery is my Achilles heel. Hubby doesn't like it, so I find myself endlessly chewing chunks so as not to waste the bunch! Eggplants though, they'd be gone in 2 secs flat. I love roasting them until soft and smoky or chucking into thai curries to soak up all the goodness. Love this caponata recipe, anything with pine nuts is heaven in my book! :) .-= Christie @ Fig&Cherry´s last blog ..<a href="http://feedproxy.google.com/~r/FigCherry/~3/G9ZfvOfDApU/" rel="nofollow">Review: The Byron at Byron Restaurant</a> =-. Celery is my Achilles heel. Hubby doesn’t like it, so I find myself endlessly chewing chunks so as not to waste the bunch! Eggplants though, they’d be gone in 2 secs flat. I love roasting them until soft and smoky or chucking into thai curries to soak up all the goodness. Love this caponata recipe, anything with pine nuts is heaven in my book! :)
.-= Christie @ Fig&Cherry´s last blog ..Review: The Byron at Byron Restaurant =-.

]]> By: Forager http://www.pikeletandpie.com/2009/12/a-kind-of-sicilian-caponata/comment-page-1/#comment-1521 Forager Fri, 25 Dec 2009 07:27:35 +0000 http://www.pikeletandpie.com/?p=1643#comment-1521 Looks delicious and I'm impartial to the odd eggplant too. I think my sneaky ingredient might be capers. I'm always being told that not every pasta I make needs to contain capers! Oh - and Merry Christmas too! Hope Hanoi is treating you well! .-= Forager´s last blog ..<a href="http://foragingotaku.blogspot.com/2009/12/christmas-and-chocolate-lovers-dessert.html" rel="nofollow">Christmas and a chocolate lovers' dessert for beginners: Chocolate and coffee log with raspberry puree</a> =-. Looks delicious and I’m impartial to the odd eggplant too. I think my sneaky ingredient might be capers. I’m always being told that not every pasta I make needs to contain capers!

Oh – and Merry Christmas too! Hope Hanoi is treating you well!
.-= Forager´s last blog ..Christmas and a chocolate lovers’ dessert for beginners: Chocolate and coffee log with raspberry puree =-.

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