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	<title>Comments on: Hai &#8211; Som Tam Convent, Silom, Bangkok</title>
	<atom:link href="http://www.pikeletandpie.com/2010/01/hai-som-tam-convent-silom-bangkok/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.pikeletandpie.com/2010/01/hai-som-tam-convent-silom-bangkok/</link>
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		<title>By: AP</title>
		<link>http://www.pikeletandpie.com/2010/01/hai-som-tam-convent-silom-bangkok/comment-page-1/#comment-1655</link>
		<dc:creator>AP</dc:creator>
		<pubDate>Sun, 07 Feb 2010 06:44:29 +0000</pubDate>
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		<description>Oh my. I believe I want this som tum now! Lovely photos.</description>
		<content:encoded><![CDATA[<p>Oh my. I believe I want this som tum now! Lovely photos.</p>
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		<title>By: Y</title>
		<link>http://www.pikeletandpie.com/2010/01/hai-som-tam-convent-silom-bangkok/comment-page-1/#comment-1632</link>
		<dc:creator>Y</dc:creator>
		<pubDate>Tue, 26 Jan 2010 09:00:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.pikeletandpie.com/?p=1730#comment-1632</guid>
		<description>Sounds fantastic, Lili! Great reportage also :)</description>
		<content:encoded><![CDATA[<p>Sounds fantastic, Lili! Great reportage also <img src='http://www.pikeletandpie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Reemski</title>
		<link>http://www.pikeletandpie.com/2010/01/hai-som-tam-convent-silom-bangkok/comment-page-1/#comment-1631</link>
		<dc:creator>Reemski</dc:creator>
		<pubDate>Sun, 24 Jan 2010 11:10:32 +0000</pubDate>
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		<description>Zomg som tum/tam is my favourite Thai dish ever. The hotter the better!
.-= Reemski&#180;s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/tummyrumble/~3/7WLWWv-Fw5U/&quot; rel=&quot;nofollow&quot;&gt;Harissa fish with fattoush from Valli Little’s 5 Nights a Week&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Zomg som tum/tam is my favourite Thai dish ever. The hotter the better!<br />
.-= Reemski&#180;s last blog ..<a href="http://feedproxy.google.com/~r/tummyrumble/~3/7WLWWv-Fw5U/" rel="nofollow">Harissa fish with fattoush from Valli Little’s 5 Nights a Week</a> =-.</p>
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