Pho Ly Van Phuc aka Chicken Street, Hanoi.

feetOnGrill

“Have you been to chicken street yet?”. Had I been to chicken street? No, I never even knew that Chicken Street existed. I’d been to tin street, coffin street and christmas decoration corner, but I had never heard those two words placed side by side in a sentence and they sounded delicious together.

chickenStreetMeal

First you have to find Pho Ly Van Phuc, it is off the tourist drag but the piles of skewered chicken bits grilling and delicious scents wafting will drag you right in. Pass by the touts trying to herd you in to near empty eateries at the head of the road and make your way down to the last and largest open air eatery. Rows of miniature blue chairs and tables straddle the road, flanked on one end by the makeshift kitchen. Ladies prowl the dining area carrying chicken pieces impaled on long bamboo skewers. Chicken bones picked clean litter the ground, a good sign.

2pickles

The menu here is short, in Vietnamese and stuck up on a wall. Grilled chicken, bread and sweet potato are the staples and the reason to come here. As soon as you sit down you these pickles (pictured above) land. Lightly pickled cucumber and water spinach stems refreshed by sweet vinegar, still retains its crunch and are incredibly moreish. The bread rolls are flattened, hot and crisp from the grill and unexpectedly sweet. They are glazed with a sugar syrup and are best when dipped in the mild but complex chilli sauce. Service here is a two part affair. One waitress drops the skewered item on your plate then another lady with a set of enormous shears unceremoniously dissects your food.

2bread3

The smoky, sticky chicken is just delicious. Wings are succulent and the tender legs are enveloped by skin grilled crisp. Chunks of grilled yam, basted with a sweet sauce are hit and miss, sometimes unpleasantly fibrous but other times they are perfectly softened with a chewy exterior. This is a messy, relaxed, eat with your hands meal, dipping morsels into the chilli sauce in between sips of cold bia Ha Noi. Sweet, salty, spicy and sour, Chicken Street has it all and I’m so glad that I know about now.

wingsOnSticks

grillMan

Chicken Street.
Ly Van Phuc, Hanoi.

Ask for:
cánh gà – chicken wing
khoai – sweet potato
bánh mì – bread

This work, unless otherwise expressly stated, is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.

9 Comments

  1. Posted January 6, 2010 at 2:04 pm | Permalink

    This looks amazing. Vietnam is definitely on my list of must-visit places, mostly for the food!

  2. Posted January 6, 2010 at 8:15 pm | Permalink

    Thanks Lili,

    Sadly I’ve not yet been to Hanoi – your post again delicious – and makes me want to hop on a plane to Chicken Street right now …

    @frombecca
    .-= Rebecca @ Inside Cui´s last blog ..Chocolate Tempering (and Coco Chocolate Chilli Figs) =-.

  3. Posted January 6, 2010 at 10:06 pm | Permalink

    The sights, sounds, smells and stories of local cuisine culture never cease to capture my interest.
    .-= mlle délicieuse´s last blog ..Cantonese Cooking 101: Stir-fries =-.

  4. Posted January 6, 2010 at 10:15 pm | Permalink

    I’ve been to Chicken St. You forgot to mention the Bia Hoi, the locally made beer served out of the hose, cheap. I lived in Hanoi for a coupla years and taught English- Dinh Anh.
    .-= Frances Jones´s last blog ..FrancieJones: @pamelafox nice. =-.

  5. Posted January 7, 2010 at 5:39 pm | Permalink

    This is such a fabulous post, I particularly love the first and last photo. Definitely a good sign if there’s chicken bones all over the ground, that chicken looks mouthwatering.
    .-= Steph´s last blog ..Ju Ge Mu & Shimbashi, Neutral Bay =-.

  6. Posted January 7, 2010 at 10:18 pm | Permalink

    Stunning photos and a GREAT post! Your description gave me an awesome sense of the place. This is the kind of post I’ve been waiting to see. BRILLIANT!
    .-= Fouad´s last blog ..Snail Spaghetti – Recipe =-.

  7. Posted January 8, 2010 at 3:39 pm | Permalink

    I’ve never personally been all that fussed over chicken feet (too many bones makes for too much effort). However, the rest of the food looks fantastic!

    Is it just an optical illusion or are the chicken’s feet in the last photo really that big?!

  8. Posted January 12, 2010 at 12:19 am | Permalink

    Rose: Vietnam certainly is delicious.

    Rebecca @ Inside Cuisine: Don’t be sad, the longer you leave it the easier it is to travel here :)

    mlle délicieuse: Mine either, that is why this part of the world is so much more interesting to me than Australia!

    Frances Jones: Oh wonderful! I am doing a CELTA course right now, might need some tips about the best place to teach pretty soon! I didn’t forget to mention the Bia Hoi, I just didn’t drink any at chicken street, nor did I notice anyone drinking any. It is all bottled beer at the last stall.

    Steph: Oh thanks Steph! Actually replying to these comments makes me want to go back to Chicken Street right now even though I just ate!

    Fouad: Yay! Thanks :)

    Simon: Optical illusion, I think. I really like braised chicken feet at yum cha, think I might try these grilled ones next time, I’ll let you know how they are.

  9. Posted April 16, 2010 at 10:45 pm | Permalink

    I found my way back here via a few months of your beautiful posts.
    Where did you end up teaching? I was at Apollo, teaching the Ministry of Fisheries English. We did a lot of conversational speaking so I learned all about the Vietnamese fishing industry.
    Before that I was at AusAid and also at a German NGO teaching doctors English…
    http://alex.edfac.usyd.edu.au/archived%20conferences/conference99/student_papers/Jones.htm

    I liked your comment about English grammar tucked in somewhere… past continuous. Took me straight back to Language Link.

    Funny to see your photo of Sua Chua.
    Have you see the Carambola (star fruit) trees on the sides of dusty roads?
    If you’re in Sydney on May 9th we’re having a tweetup tour of Cabramatta which you’re welcome to come along to.
    .-= Frances Jones´s last blog ..High Tea at The Victoria Room =-.

One Trackback

  1. By HaNoi, Viet Nam | 30bye30 on May 22, 2011 at 11:31 pm

    [...] Chicken Street (Map: Ly Van Phuc – off Nguyen Thai Hoc St. – Last vendor on the right travelling south on the street & Review) [...]

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