On holidays, again.

Pad Thai, Bangkok, Jan 2010.

Hello! Just to keep you all updated on my jet-setting ways (hah, as if), I am leaving Hanoi today for a well earned rest (lets just forget that I haven’t worked since October) in warmer climes. I’m off for a few computer-less weeks in lovely Laos, via Bangkok if the political situation doesn’t escalate. I hope it remains safe and calm because I need to buy some cake tins to bring back to this great land of aluminium cookware.

Images from previous Laos holidays.

I’m looking forward to sticky rice with ridiculously spicy laap, beerlao and whatever interesting food I can find. Do you have any recommendations?

Plus relaxation, sunshine and books, oh yes. I will still be updating this space while I’m away (hopefully swinging in a hammock somewhere with a chirping birds and a mango smoothie in hand), including some great posts about my favourite Vietnamese foods. Business as usual.

Images from previous Laos holidays.

I’ve been busy this last week. Hanoi shut down for Tet holidays and I took the time to make a some new pages. Check out the navigation at the top for my new recipe list and review list pages. Oh, and I am this weeks SBS Featured Foodie. How exciting!

Guess I should think about packing!

Laos photos
Random Bangkok food photos