Comments on: Penang Road Famous Teochew Chendul

By: Patbingsu, Meal Top, Apgujeong | Pikelet and Pie

Patbingsu, Meal Top, Apgujeong | Pikelet and Pie — Mon, 06 Jun 2011 01:53:08 +0000

[...] is in the same vein as Malaysias cendol (1, 2) and ais kacang, Vietnams che and any number of other Asian shaved ice desserts, only simpler. [...]

By: lili

lili — Fri, 26 Feb 2010 06:48:09 +0000

SydneyCider: Hahaha! You can get it in Sydney, at Mamak and Alices, but it doesn’t compare

SimonFoodFavourites: Yeah, I wish it was right outside every job I’ve ever had – maybe I’d still be working!

James Foster: Yeah, I think they break all the rules!

Nate: Oh yeah, what a shame to go to the food capital and have everything shut! Happy New Year!

VELA: I should have asked for more sugar too! Oh well, next time.

J: Wow, something to be said for its staying power then!

By: J

Sun, 21 Feb 2010 04:45:55 +0000

My mum reckons that place has been around since she was a schoolgirl (50 years ago!)

By: VELA

VELA — Fri, 12 Feb 2010 11:37:44 +0000

i really salute for diz cendol.coz im the regular customer.i alwayz ask cendol with more black sugar n without red beans

By: Nate

Nate — Tue, 09 Feb 2010 16:07:56 +0000

Woo! Great pics. We're going to be in Penang in a few days for Chinese New Year. Hope the vendors will be open! .-= Nate´s last blog ..Cat’s Eye Fruit (Mata Kuching) =-.