Comments on: Tropical custard and jelly, almost trifle.

By: lili

lili — Fri, 26 Feb 2010 06:44:44 +0000

Lisa: Oh that sounds delicious! I love that idea, any kind of trifle that isn't all overly airy fake sponge and packaged jelly is a-ok with me! Rose: They look divine, I agree, but pretty layered desserts don't need to be made in summer, think adapted apple crumble, or rhubarb and pear, oh! Reemski: Oh shame, c'mon Sydney, don't you know its sposed to be summer! deana@lostpastrememb: Thank you! Lucy: Lovely words, thank you! ladyironchef: Me either, but I'm on a passionfruit frenzy. Look out! Steph: Toasted coconut, yes! You can get those heavy brown shards of it in Vietnam, that would be delicious, good idea! Nate: Aww thanks! from Becca: Isn't it divine, light and flavourful, good jelly is the best. Trissa: Thank you!

By: Trissa

Trissa — Wed, 10 Feb 2010 13:26:06 +0000

Stunning. Gorgeous pic.

By: from Becca

from Becca — Wed, 10 Feb 2010 13:09:51 +0000

I LOVE JELLY TOO!

It’s my favourite – wobbly fresh fruit soft jelly desserts through to sumptious pates de fruits

wonderful post – thank you ))
.-= from Becca´s last blog ..Etch: the new belle =-.

By: Nate

Nate — Tue, 09 Feb 2010 16:12:46 +0000

Breath-taking. I want some so badly now! .-= Nate´s last blog ..Announcing: "Grow Your Own" #39 =-.

By: Steph

Steph — Mon, 08 Feb 2010 21:38:30 +0000

Ooh it really is summer in a glass, lovely! And yes I definitely don't think I'll be missing all the whipped cream and soggy sponge. Toasted coconut soundsl ike it would be the perfect topping! .-= Steph´s last blog ..Bavarian Sugar Cookies =-.