Cafe Duy Tri

yoghurtCoffee

Coffee with frozen yoghurt.
By all accounts this combination should be nasty. When it was first suggested I wrinkled my nose and steered clear imagining a sour affogato, unpleasant fusion striking again. I mean its frozen yoghurt (which I like to call frogurt) with a shot of coffee poured over. How could it be anything but rank? Luckily for everyone involved (especially me), this surprising combination works.

coffeeCombo

Cafe Duy Tri is so narrow its easy to miss, or to mistake for just another Hanoi storefront selling coffee. But force your way out back, and you’re in a cafe so slender that miniature chairs line the walls with little space for anything else. Order a yoghurt coffee (sua chua cafe, 16,000vnd), just grab a menu and point because this order is a bugger to try and charade, trust me. Up the stairs, all the way to the top and take a seat on the balcony if you’re lucky enough to find it free of canoodling couples. Ignore the cats and the empty fish tank (that’s where they keep their spiders now) and enjoy the quirky retro Vietnamese style while you wait for your dessert/beverage/coffee (I haven’t decided which category it falls in to yet).

suachuacafe

A tall glass will arrive soon enough three quarters full of smooth sweet tangy frozen yoghurt. The frogurt is creamy light and tastes just like an aerated frozen version of sweetened vinamilk yoghurt, which works surprisingly well with the shot of chocolate rich Vietnamese coffee. I always want to order another cafe sua chua immediately, and when I’m vibrating down the stairs I’m thankful that I didn’t. It is a surprisingly delicious hit of sugar and caffeine, I just wish Cafe Duy Tri were a little closer to my house.

cafeCombo

Cafe Duy Tri
43A Pho Yen Phu
(thanks to @snackqueen for the hot tip!)

This work, unless otherwise expressly stated, is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.

2 Comments

  1. Posted March 5, 2010 at 5:54 pm | Permalink

    I’ve heard good things about the coffee at Cafe Duy. I’m moving down the road from there in a week or – I will have to go and try it out.

    Love that first pic.
    .-= Steve Jackson´s last blog ..The Sustainable Expat =-.

  2. Posted July 1, 2010 at 1:49 pm | Permalink

    I would looove to try this coffee!….one day, when I’ll visit Hanoi.

    ps. love the new Vietnamese food section and the fb P&P page.
    .-= heidileon´s last blog ..Le Grand Bleu- 101 Samui Travel Guide – Azul Profundo- Guia de Viaje Samui 101 =-.

4 Trackbacks

  1. [...] chocolate), some that grow on you (anchovies or pawpaw) and others you like from the first hello (Cafe Sua Chua or soursop). To be honest I tend to like food more than I like people, so while I like discovering [...]

  2. By Peaches poached in Prosecco | Pikelet and Pie on August 8, 2010 at 9:46 pm

    [...] afternoon I was a riot of restlessness and boredom. Then I had my first Vietnamese coffee in months and I met the most intense caffeine/sugar high since high school. Memories of this had me [...]

  3. [...] weekend Pmum and I went on a little adventure. It started with pho cuon, continued with Vietnamese coffees and the planned finish was at the best ice cream/second hand clothes shop I’ve ever had the [...]

  4. By A desire for Vietnamese coffee | Pikelet and Pie on February 13, 2011 at 6:19 pm

    [...] attempt to reduce my caffeine intake I would often order Sua chua cafe, which I’ve discussed before. Sweet and yogurt sour, with only a kiss of coffee, as opposed to cafe nau da’s punch in the [...]

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