lili eats.
In another life I trained as a chef, and along with all the new skills I learned, I also discovered how to hate cooking. After I quit the joy and wonder that I had previously felt with food came back, gradually, but as a time (and money) poor student the food I cooked generally was not that interesting.
Suddenly I am working full time, which, strangely, means that I have more time than ever before to spend cooking, eating, photographing and enjoying food.
Email: lili (at) pikeletandpie.com
