Comments for Pikelet and Pie

Comment on Dulce de Leche by ewa

ewa — Fri, 05 Mar 2010 12:41:36 +0000

Hi Lilly,

it looks delicous! How long can I keep the can in the fride once opened?

best regards,
Ewa

Comment on Cafe Duy Tri by Steve Jackson

Steve Jackson — Fri, 05 Mar 2010 06:54:38 +0000

I’ve heard good things about the coffee at Cafe Duy. I’m moving down the road from there in a week or – I will have to go and try it out.

Love that first pic.
Steve Jackson´s last blog ..The Sustainable Expat

Comment on Passion fruit curd cake by Mark @ Cafe Campana

Mark @ Cafe Campana — Thu, 04 Mar 2010 10:39:53 +0000

These look nice. The only time I ever eat fruit is when it is hidden in cakes.
Mark @ Cafe Campana´s last blog ..My First Post – Steak Tacos With Pica De Gallo

Comment on Passion fruit curd cake by Helen (Grab Your Fork)

Helen (Grab Your Fork) — Thu, 04 Mar 2010 02:22:31 +0000

Overflowing cake – oh no! Glad you managed to salvage it, and part of me really wants those crispy edge bits, um, NOW
Helen (Grab Your Fork)´s last blog ..Osaka Castle, plum blossoms and kendo

Comment on Passionfruit Curd by Helen (Grab Your Fork)

Helen (Grab Your Fork) — Thu, 04 Mar 2010 02:20:45 +0000

oh what a glorious shade of sunshine yellow. i’ve always had a soft spot for passionfruit curd especially slathered over thick slices of toast!
Helen (Grab Your Fork)´s last blog ..Osaka Castle, plum blossoms and kendo