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features

From Garden to Plate

  1. Asparagus
  2. Avocado
  3. Beetroot
  4. Carambola
  5. Jackfruit
  6. Mulberry
  7. Native Raspberry (Atherton Raspberry)

How-to:

  • Boil an Egg
  • Prepare Broad Beans
  • Freeze fruit
  • Make julienned citrus zest

What I’ve Been Eating, May 2008.

What I’ve Been Eating, May 2010.

Pikelet and Pie is a virtual recipe book overflowing with delicious treats, unusual ingredients and helpful tricks. Cooked, written, photographed and eaten by lili.

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