You know those weeks that are overflowing with uncertainty, those that take you on a roller-coaster ride from the dizzying highs, to the terrifying lows through the creamy middles? Well, I’ve had one of those weeks, its true, and I’m not sure that this ride is going to end anytime soon, unfortunately. So, with no time or energy for elaborate complex or fiddly cooking adventures I was happy to stumble across this simple pasta recipe. Extra points for using up some of those many de-zested oranges lolling around in my fridge, slowing but surely hardening up, their sweet juices drying thanks to a recent orange zest heavy secret dinner escapade.
