biscuits, bread, breakfast, cakes, Daring Bakers, Daring Cooks, Dessert, dips, drinks, main courses, pasta, pastry, salad, side dishes, soups/stews, sweets, Vietnamese recipes, vegetarian
Biscuits
- A contrary Spring, Pumpkin Chocolate Chip Biscuits.
- Chocolate and cinnamon meringue
- Chocolate, prune and rum biscuits
- Lime drop biscuits
- Macaroons, jumping on the bandwagon.
- The great Anzac Biscuit Debate.
Bread
- Besan Flour Flatbread with Zucchini and Feta Salad
- Orange and cinnamon buns
- Peach stuffed french toast.
- Potato Flatbread, who knew it would be so easy?
Breakfast
- Asparagus Frittata - tastes of Spring
- Baked Eggs, I'm in love.
- Banana Toasted Muesli
- Bircher Muesli, the perfect everyday breakfast
- Egg, tortilla, salsa.
- Homemade Toasted Muesli
- Peach stuffed french toast.
- Pear and Quinoa for breakfast
- Welcome to Singapore, have some Kaya.
Cakes
- A quince disappointment, turned around or the lucky quince mistake
- Baby Chocolate Cakes
- Banana Fudge Cupcakes, Cream cheese icing. Just because.
- Browned butter date loaf
- Carob Molasses Cake with honeyed ricotta
- Chocolate beer cake.
- Chocolate orange cake with orange blossom cream, A Secret Dinner dessert
- Cocoa brownies + my 201st post on Pikelet and Pie
- David Lebovitz's Fresh Ginger Cake
- Dulche de Leche - Jumping on the bandwagon, again
- Happy Birthday Felix, have some Idiot Cake
- Happy Birthday Mum, I made me some cake for you
- Happy Birthday to Me - Pikelet and Pie turns 1!
- Honey Cake for Rosh Hashanah
- Orange and cinnamon buns
- Passion fruit curd cake
- Polenta, fig, rosemary and Pine Nut - The Cake I nearly didn't make. AKA the frying pan cake.
- Qöm's Persian love cake
- Quince and Sour Cherry Upside Down Cake
- Red Witch Cake
- Rose Water Cheesecake with Baklava Biscuits and Ginger Cardamom Poached Plums - A Daring Bakers Challenge
- Salted Buttermilk Plum Cake
- Sticky Date Pudding
Daring Bakers
- Chocolate and Walnut Strudel - Daring Bakers
- Dobos Torte - a Daring Bakers Challenge
- Milan Cookies - Daring Bakers July Challenge
- Quince and Vanilla Bakewell Tarts
- Rose Water Cheesecake with Baklava Biscuits and Ginger Cardamom Poached Plums - A Daring Bakers Challenge
Daring Cooks
- Chinese Dumplings, Daring Cooks Challenge #2
- Daring Cooks 1st Challenge - Ricotta Gnocchi with Caramelised Onions and Thyme.
- Rice with mushrooms, cuttlefish and artichokes - a Daring Cooks challenge
- Veal Wellington - a Daring Cooks Challenge
Dessert
- (Green) Chocolate Mousse
- A challenge - sugarcane granita, jelly, cream.
- Baby Chocolate Cakes
- Banana Fudge Cupcakes, Cream cheese icing. Just because.
- Blood Orange Jelly with Cardamom Mousse
- Brioche pudding with nectarines
- Budino di riso -
- Carob Molasses Cake with honeyed ricotta
- Chocolate and Cheesecake Olympic Brownies - just do it.
- Chocolate orange cake with orange blossom cream, A Secret Dinner dessert
- Cocoa brownies + my 201st post on Pikelet and Pie
- Custard apple and coconut semifreddo
- Dulce de Leche
- Dulche de Leche - Jumping on the bandwagon, again
- Happy Birthday Mum, I made me some cake for you
- Kaffir Lime and Coconut Pannacotta with Lime Jelly
- Lime drop biscuits
- Mango, Pomelo, Sago.
- Mangosteen yoghurt pannacotta
- Nectarine Granita, or how to cool down this summer.
- Panna Cotta with rhubarb compote.
- Passionfruit Semifreddo
- Peaches poached in Prosecco
- Pear, chocolate and almond fabulous crumble.
- Poached Quince with Quince Custard
- Polenta, fig, rosemary and Pine Nut - The Cake I nearly didn't make. AKA the frying pan cake.
- Qöm's Persian love cake
- Quince and Sour Cherry Upside Down Cake
- Red Witch Cake
- Rhubarb and Cinnamon Cobbler, winter.
- Rose Water Cheesecake with Baklava Biscuits and Ginger Cardamom Poached Plums - A Daring Bakers Challenge
- Spiced chocolate mousse
- Sticky Date Pudding
- Sugar Plum Crostata
- The most divine lemon cheesecake.
- Tropical custard and jelly, almost trifle.
Dips
- (unorthodox) Muhammara
- Fresh Tomato Salsa, or how to use up the limes.
- Green Lentil and Anchovy Dip, an attempt
- Sometimes Dips aren't the Best Option.
Drinks
Main Courses
- Asian style fried eggs
- Asparagus and Ricotta Tart
- Asparagus Frittata - tastes of Spring
- Besan Flour Flatbread with Zucchini and Feta Salad
- Broccoli, almond and ricotta.
- Chana Punjabi
- Cheese and Spinach Rolls, the pure option
- Chicken Larp
- Egg, tortilla, salsa.
- Fresh Tomato Salsa, or how to use up the limes.
- Hainanese chicken rice
- Ma Po Tofu
- Mushroom, Eggplant, Ricotta and Thyme Tarts
- Pork and Chinese Cabbage Dumplings, Jiaozi
- Pork chops with Beetroot Relish
- Puerto Rican Beans and Rice
- Roast Chicken with Pomegranate Molasses
- Roast Duck and Noodle Salad, the perfect mid-week indulgence
- Roast Lamb with Rosemary and Anchovies, with Salsa Verde
- Spanish Braised Beef
- Spicy Asian Braised Brisket
- Steak + salt = love (+ rediscovering sweet potato)
- Step back in time, Beef Bourguignon.
- Stuffed mushrooms
- Summer Tomato Pasta
- Zucchini and Chickpea Flour pancakes
Pasta
Pastry
Salad
- Almost Nicoise.
- Asparagus, from garden to plate 1
- Autumnal Panzanella
- Beef Laap or larb, larp - delicious however you spell it.
- Beetroot - from garden to plate 3
- Besan Flour Flatbread with Zucchini and Feta Salad
- Broad bean, smoked trout and feta.
- Broccoli, almond and ricotta.
- Cabbage Salad
- Cabbage, pomelo and peanut salad.
- Chicken Larp
- Corn Salad
- Cucumber Salad
- Fennel Salad, bringing a little sunshine to winter
- Fennel, pickled onion and pear salad
- Fig Salad
- Fresh Tomato Salsa, or how to use up the limes.
- Mograbiyeh salad, something new.
- Quinoa, overrated but pretty.
- Radish and Apple Salad.
- Roast Duck and Noodle Salad, the perfect mid-week indulgence
- Roasted Cauliflower Salad with Spanish Goats Cheese
Side Dishes
- A kind of Sicilian Caponata
- Asian style fried eggs
- Asparagus, from garden to plate 1
- Broccoli, almond and ricotta.
- Carrots, Moroccan Style
- Chinese Style Steamed Eggplant.
- Corn Salad
- Cream Braised Brussles Sprouts
- Cucumber Salad
- Grilled Spring Onions
- Roasted Cauliflower Salad with Spanish Goats Cheese
- Sauteed Beetroot Leaves with Anchovy and Garlic Breadcrumbs
- Silverbeet Gratin
- Simple Green Beans
- Stuffed mushrooms
- Zucchini Alla Scapece (Fried Zucchini)
Soups/stews
- A kind of Sicilian Caponata
- Carrot soup with dukkah
- Cauliflower and Blue Cheese Soup
- Chana Punjabi
- Easy Dal
- Moroccan Lamb and Chickpea Soup, set and forget.
- Puerto Rican Beans and Rice
- Spanish Braised Beef
- Spiced Cauliflower Soup
- Spicy Asian Braised Brisket
- Step back in time, Beef Bourguignon.
- Subtle Spinach Soup/Focus on Spinach.
Sweets
Vietnamese Recipes
Vegetarian
- A kind of Sicilian Caponata
- Asparagus, from garden to plate 1
- Broccoli, almond and ricotta.
- Cabbage Salad
- Carrots, Moroccan Style
- Chana Punjabi
- Cheese and Spinach Rolls, the pure option
- Chinese Style Steamed Eggplant.
- Cucumber Salad
- Easy Dal
- Egg, tortilla, salsa.
- Grilled Spring Onions
- Homemade Orecchiette
- Roasted Cauliflower Salad with Spanish Goats Cheese
- Roasted Pumpkin, Poached Egg, Fried Sage thing.
- Simple Green Beans
- Stuffed mushrooms
- Zucchini Alla Scapece (Fried Zucchini)
