Tag Archives: capsicum
Pasta Primavera
Springtime. Springtime means new blooms, hayfever, the end of stewing for another season (and the start of salads) and new vegetables. How better to celebrate Spring (and the onset of actual Spring weather, here in Sydney) than with a Pasta Primavera. Fresh, lightly cooked asparagus, colourful shards of juicy capsicum, underpinned with a classic soffritto [...]
(unorthodox) Muhammara
In my estimation dips range from the divine to the disgusting. Memories of bright pink taramasalata, fake chemical tasting french onion and heavy, tasteless hummous turned me off dips for a terribly long time A recent visit to the wonderful Almond Bar switched it all around. A luscious trio of dips was memorable, and so [...]
