Tag Archives: chinese style

I have been experimenting with eggplant for ages. Looking for a way to recreate silky, tender dishes enjoyed in restaurants without copious amounts of oil. Up until now I have failed, miserably. Greasy, burned, crunchy, tasteless, I tell you, raw eggplant is pretty unpleasant.
So I gave up, until I found this recipe. Finally, some delicious [...]