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Australian Food Blogs
Tag Archives: egg
Asian style fried eggs
Soft boiled eggs for breakfast with toast soldiers while convalescing or a greasy fried egg to cure a hangover.
Little orbs of nourishment, eggs are the perfect comfort food. Easy to prepare and most of us always have a few lolling around in the fridge right now.
So, why not tart up your fried eggs a little [...]
Roasted Pumpkin, Poached Egg, Fried Sage thing.
I love happy mistakes accidents.
I only have a quick idea, a lovely happy accident, for you today, just a taste after a very absent week – sorry!
Roasted butternut pumpkin, sage fried in a little oil, chickpeas (from a tin!), runny yolked poached egg. Felix calls this another one of lili’s avant garde dinners. I call it delicious.
It [...]
Peach stuffed french toast.
Is there a better brunch food than french toast? It ticks all the boxes: easy to make, comforting (especially after a big night), filling and just a little decadent. The only thing better is stuffing it with meltingly sweet and flavoursome fruits.
How to boil an egg.
Up until a few months ago, I didn’t consider boiled eggs to be anything special. In fact, I can’t think of the last time I ate one (Passover excluded), and I certainly haven’t cooked one lately. But then, there, for lunch at Felix’s parents house. Boiled eggs. I ate, and quite enjoyed mine. Then piles [...]
Almost Nicoise.
Don’t you just love it when everything falls into place. Like a spontaneous picnic on a beautiful day, or running into a friend and having a day of detours. Or a night full of dancing and happiness. Or one hot summers morning when you read about Nicoise Salad and realise that you have most of [...]
