Tag Archives: egg
Asparagus Frittata – tastes of Spring
Spring has finally struck Sydney, and those organic eggs and vegies delivered to me only hours previously were begging to be eaten. The asparagus was first on the list, any longer in the fridge and these tender tendrils would start to resemble the woody, tough and wrinkled bunches on sale at the supermarket. But what [...]
Baked Eggs, I’m in love.
How do you do Sunday Breakfast? If I want to make a fancy cooked breakfast it often turns into second breakfast, or even lunch. As much as I love cooking I despair at even the sight of pots and pans, bleary eyed and yearning for coffee and familiarity. I need a sit down and a [...]
