Tag Archives: eggplant
Chinese Style Steamed Eggplant.
I have been experimenting with eggplant for ages. Looking for a way to recreate silky, tender dishes enjoyed in restaurants without copious amounts of oil. Up until now I have failed, miserably. Greasy, burned, crunchy, tasteless, I tell you, raw eggplant is pretty unpleasant. So I gave up, until I found this recipe. Finally, some [...]
Mushroom, Eggplant, Ricotta and Thyme Tarts
Success! I would like to take this opportunity to extend an apology to those who politely forced down my partly cooked tart offering last night. I am terribly sorry. I was so embarrassed by the tart disaster that I went shopping this morning for more flour and eggs. I needed to try again. I felt [...]
