Tag Archives: how to
Grilled Spring Onions
Spring onions. Tender and crunchy with a spicy bite, I see them all the time in Banh Mi, Peking Duck, stir fries, salads and pancakes. Or do I? The naming of this versatile vegetable is probably one of the most confusing, we all seem to call it a different name, often incorrectly. I grew up [...]
Posted in how to, side dish, vegetable, vegetarian
Also tagged green onions, onion, scallions, schallots, Spring onions
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How to boil an egg.
Up until a few months ago, I didn’t consider boiled eggs to be anything special. In fact, I can’t think of the last time I ate one (Passover excluded), and I certainly haven’t cooked one lately. But then, there, for lunch at Felix’s parents house. Boiled eggs. I ate, and quite enjoyed mine. Then piles [...]
