Tag Archives: olives
Spanish Braised Beef
All rejoice, it is almost braising season! I got in a little early and recently cooked up a gigantic pot of this Spanish Braised Beef. I found the recipe on Gourmet Traveller, but um, things didn’t work out. The original recipe called for beef cheeks, which I liked for sweet honeypie reasons (beef cheeks = [...]
Fennel Salad, bringing a little sunshine to winter
I know, I know, its cold! Us folks here in Sydney are shivering through our coldest week of the year, reading blogs from that other hemisphere extolling the joys of summer, describing watermelon salads and wonderful things to do with stonefruit. I know, I know, it doesn’t get that cold in Sydney. I mean, there [...]
