Tag Archives: parmesan
Cabbage Salad
The first time I ever came to Vietnam, incidentally also the first time I ever left Australia, I followed all the rules for eating in the developing world. You know, If you can’t boil it, fry it or peel it, don’t eat it, otherwise known as the first commandment of travel. I’m haunted by images of [...]
Green Lentil and Anchovy Dip, an attempt
So, I have decided to start a food blog, in ernest this time. One of the reasons I have failed in the past, other than lack of time, was lack of interest. To combat this I am attempting a concerted effort and this means (drumroll) Events! Today, its ‘Waiter, there’s something in my … pulses!’. [...]
