Tag Archives: parsley
Simple Green Beans
Have you ever had someone request a recipe for a dish that is so embarrassingly simple that you feel the need to fabricate extra ingredients and methods? Well, I’m taking that one step further and am now devoting an entire post to the simplest of dishes. Tender green beans, dressed with butter and seasoned. Embarrassingly [...]
Fig Salad
Quick. Before the figs finish, stock up! I know, I know, there are more sumptuous and decadent ways to prepare figs, but none are as quick, nor as easy to do as this, using just what is on your fridge. I never have fancy smallgoods just lolling around in my fridge (though, were I a [...]
Fennel Salad, bringing a little sunshine to winter
I know, I know, its cold! Us folks here in Sydney are shivering through our coldest week of the year, reading blogs from that other hemisphere extolling the joys of summer, describing watermelon salads and wonderful things to do with stonefruit. I know, I know, it doesn’t get that cold in Sydney. I mean, there [...]
