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Australian Food Blogs
Tag Archives: pastry
Quince and Vanilla Bakewell Tarts
The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart… er… pudding that was inspired by a rich baking history dating back to the 1800’s in England.
Writing doesn’t come as naturally to me as cooking, or more [...]
Black Star Pastry, Newtown
Chocolate Caramel Tart, $5
These beautiful Chocolate Caramel tarts were recently featured in the Sydney Morning Herald’s Good Living section in a story about the new trend of adding a hint of salt to sweets, an idea that I wholeheartedly support. Another great idea is going to Black Star Pastry in Newtown and eating some, or [...]
Sugar Plum Crostata
Google sugar plums and you will get all kinds of confectionary recipes. When I think of sugar plums I get an Ani DiFranco song in my head and a yearning for those last weeks of summer where I can feel the season slipping away and endeavour to enjoy it’s bounty to the max.
Sugar Plums are [...]
Cheese and Spinach Rolls, the pure option
I eat meat. I love meat, but I don’t eat a lot of meat. That statement isn’t entirely true. Yes, I don’t eat alot of meat, but I also don’t eat much purely vegetarian food. An anchovy here, a splash of fish sauce there, and a sliver of speck for flavouring elsewhere means that much [...]
