Tag Archives: pork
Ma Po Tofu
Pockmarked Mother Chen’s Tofu. Not a terribly becoming name is it? But whoever turns their nose up at this spicy tumble of silken tofu and pork belly is missing out (and anyway, more for me!) Sichuan Province is high on my list of places to return to. Pandas, relaxing tea drinking and spicy, interesting food. But [...]
The great pork roast extravaganza
Recently I was lucky enough to receive a Murray Valley Moisture-Infused Pork Rack in a goody bag from the Yuletide Pork dinner at Restaurant Atelier put on by Australian Pork. What a surprise, 1.2kg of delicious pork with which to do whatever I pleased! Mel from Fooderati presented us with a masterchef-style challenge, so the [...]
Pork and Chinese Cabbage Dumplings, Jiaozi
Do you love dumplings as much as I do? Maybe, they seem to be pretty popular but do you know what? I love dumplings. I considered moving to Shanghai so I could eat these sheng dian mantou every day. During that China trip I put on a lot of weight. I think of it as my [...]
