Tag Archives: ricotta
Mushroom, Eggplant, Ricotta and Thyme Tarts
Success! I would like to take this opportunity to extend an apology to those who politely forced down my partly cooked tart offering last night. I am terribly sorry. I was so embarrassed by the tart disaster that I went shopping this morning for more flour and eggs. I needed to try again. I felt [...]
Subtle Spinach Soup/Focus on Spinach.
I don’t often follow savoury main recipes. I have my own way of doing things which is completely at odds with my cookery training. See, I have a thing about vegetables, something along the lines of a mantra of plenty and varied. This makes it difficult to highlight an individual vegetable as they get overshadowed [...]
