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Australian Food Blogs
Tag Archives: rosemary
Sometimes Dips aren’t the Best Option.
A few weeks ago I was invited to a gathering to celebrate Chinese New Year with my Chinese class. The invitation asked us to please ‘bring a plate of dish’ to this pre-class picnic – which I promptly forgot about until the evening before. When I remembered that I was supposed to bring some food, [...]
Polenta, fig, rosemary and Pine Nut – The Cake I nearly didn’t make. AKA the frying pan cake.
Oh, and this is my entry for this months ‘Waiter, there’s something in my…’ fruit and nuts.
I can’t for the life of me tell you why I wanted to make this cake. The ingredients appeal to me mostly, separately, but combined? Why? In fact, I almost didn’t make it, see its true, I admit [...]
